Best 2 Red Pepper And Goat Cheese Frittata Recipes
"Red Pepper and Goat Cheese Frittata" is an ideal dish for all those who love the flavors of succulent red peppers combined with the richness of creamy goat cheese. This delectable frittata is the perfect centerpiece for a wholesome breakfast, brunch, or even a light dinner. Its visually striking presentation, bursting with vibrant colors and textures, makes it a delightful treat for any occasion. The fusion of roasted red peppers' smoky sweetness and the tangy, creamy goat cheese creates a delightful harmony that's sure to please even the most discerning palates. Join us in exploring the best recipes for this culinary gem, offering a detailed guide to help you recreate this culinary masterpiece in the comfort of your own kitchen.
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ROASTED RED PEPPER AND GOAT CHEESE FRITTATA
A deliciously satisfying frittata featuring tastes of the French Mediterranean.
Provided by Dave Stewart
Categories Breakfast and Brunch Potatoes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Heat the olive oil in a cast-iron skillet over medium heat, and spread the potatoes into the hot pan in an even layer. Cover the skillet, and cook the potatoes until they start to turn tender, about 10 minutes. Stir in the red peppers and garlic, and sprinkle with salt and pepper. Cook and stir the potato mixture until the garlic begins to soften, about 2 minutes, sprinkle on the basil, and cook the mixture, stirring occasionally, until the basil is cooked, about 2 more minutes.
- Whisk the eggs and cream together in a bowl, and pour the egg mixture over the vegetables in the skillet. Sprinkle the top with goat cheese, cover the skillet, and reduce the heat to low. Cook until the eggs are set but not dry, 3 to 5 minutes. Uncover the skillet, and place it under the broiler until the top of the frittata has browned, about 2 minutes.
Nutrition Facts : Calories 500.9 calories, Carbohydrate 46.3 g, Cholesterol 320 mg, Fat 27.5 g, Fiber 4.8 g, Protein 19.4 g, SaturatedFat 11.6 g, Sodium 412.9 mg, Sugar 5.1 g
RED PEPPER AND GOAT CHEESE FRITTATA
Steps:
- Position rack in upper third of oven; preheat broiler. Whisk eggs, oregano, salt and pepper in a medium bowl. Heat oil in a large, ovenproof, nonstick skillet over medium heat. Add bell pepper and scallions and cook, stirring constantly, until the scallions are just wilted, 30 seconds to 1 minute. Pour the egg mixture over the vegetables and cook, lifting the edges of the frittata to allow the uncooked egg to flow underneath, until the bottom is light golden, 2 to 3 minutes. Dot the top of the frittata with cheese, transfer the pan to the oven and broil until puffy and lightly golden on top, 2 to 3 minutes. Let rest for about 3 minutes before serving. Serve hot or cold
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better your frittata will taste. Look for fresh red peppers, goat cheese, and eggs.
- Don't overcook the eggs: The eggs in a frittata should be cooked until they are just set. Overcooked eggs will be tough and rubbery.
- Let the frittata cool slightly before slicing: This will help it hold its shape and make it easier to serve.
- Serve the frittata warm or at room temperature: A frittata can be enjoyed for breakfast, lunch, or dinner.
Conclusion:
This red pepper and goat cheese frittata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner cooks and experienced chefs alike.
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