Best 2 Red White Blue Mashed Potatoes Recipes

Red, white, and blue mashed potatoes are an easy way to add a festive touch to any summer gathering. Whether you are making them for Memorial Day, the Fourth of July, or Labor Day, this dish is sure to be a hit. The vibrant colors of red, white, and blue will add a pop of color to your table, and the creamy texture of the mashed potatoes will make them a favorite with everyone. With just a few simple ingredients, you can create a delicious and patriotic dish that will be the star of your next party.

Let's cook with our recipes!

RED, WHITE AND BLUE MASHED POTATOES

Red, White and Blue Mashed Potatoes image

Provided by Sunny Anderson

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds red new potatoes, quartered
2 cloves garlic, smashed
5 to 6 strips bacon
1/4 pound Gorgonzola cheese, room temperature
1/4 cup heavy cream, room temperature
1 tablespoon butter, room temperature
Salt and freshly ground black pepper

Steps:

Add potatoes and garlic to a medium pot and fill with enough cold water to cover the potatoes by an inch. Season with salt and bring water to a boil. Reduce to a simmer and cook until potatoes are soft, about 15 minutes.
Meanwhile, fry bacon in a skillet until crisp. Set aside on a paper towel to drain. Roughly chop and reserve.
Drain potatoes and garlic and place them back in the pot with the cheese, heavy cream, butter and chopped bacon. Roughly mash, adding more cream if needed. Season with salt and pepper, to taste.

RED, WHITE & BLUE MASHED POTATOES

RED, WHITE & BLUE MASHED POTATOES image

Categories Potato Side Boil

Yield 5 people

Number Of Ingredients 7

Ingredients

2 lbs red new potatoes, quartered
2 cloves garlic, minced
6 strips of bacon
1/4 lb. Gorgonzola cheese, room tempurature
1/4 cup heavy cream, room temperature
1 tbl butter, room temperature
Salt & pepper

Steps:

1. Add potatoes & garlic to a medium pot & fill with enough cold water to cover the potatoes by an inch. Season with salt & bring water to a boil. Reduce to a simmer & cook until potatoes are soft, about 15 minutes. 2. Meanwhile, fry bacon in a skillet until crisp. Set aside on paper towels to drain. Roughly chop bacon & reserve. 3. Drain potatoes & garlic & place back in the pot with the cheese, heavy cream, butter & chopped bacon. Roughly mash, adding more cream if needed. Season with salt & pepper to taste.

Tips:

For the best mashed potatoes, use starchy potatoes like Russet or Yukon Gold. They'll mash up smooth and creamy.
Peel and cut the potatoes into evenly sized pieces before boiling. This will help them cook evenly.
Don't overcook the potatoes. They should be tender but still hold their shape.
Drain the potatoes well before mashing. Any excess water will make them gluey.
Use a potato ricer or food mill to get the smoothest mashed potatoes. A masher can also be used, but it will take more effort.
Add your favorite seasonings and mix until well combined. Some good options include butter, milk, sour cream, garlic, chives, salt, and pepper.
For the red, white, and blue effect, divide the mashed potatoes into three portions. Color one portion red with food coloring, one portion blue, and leave the third portion white.
Transfer the three portions of mashed potatoes into a piping bag fitted with a star tip. Alternatively, you can use three separate piping bags, each filled with a different color of mashed potatoes.
Pipe the mashed potatoes onto a serving platter in a circular pattern, alternating colors. Start from the outside and work your way in.

Conclusion:

Red, white, and blue mashed potatoes are a fun and festive dish that is perfect for any patriotic holiday. They are easy to make and can be customized to your liking. So get creative and have fun with it! This dish is sure to be a hit at your next party or gathering.