Best 3 Red Wine Vinegar Marinade With Lime Ginger Recipes
Red wine vinegar marinade with lime and ginger is a flavorful and aromatic combination that can elevate the taste of various dishes, ranging from grilled meats to roasted vegetables. The red wine vinegar provides a tangy and slightly acidic base, while the lime and ginger add a refreshing and zesty touch. This marinade is simple to prepare, making it a convenient option for busy home cooks. With just a few key ingredients and minimal effort, you can create a flavorful and memorable dish that is sure to impress your family and friends.
Let's cook with our recipes!
RED WINE MARINADE
This marinade is perfect for all sorts of beef steaks. It's especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat.
Provided by Althea
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Yield 1
Number Of Ingredients 4
Steps:
- In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.
Nutrition Facts : Calories 404.6 calories, Carbohydrate 9.1 g, Cholesterol 0 mg, Fat 27.3 g, Fiber 1.4 g, Protein 0.6 g, SaturatedFat 3.8 g, Sodium 8.3 mg, Sugar 1.9 g
RED WINE VINEGAR MARINADE
Always marinate food in refrigerator; never at room temperature. Allow 1/4 to 1/2 cup of marinade for each 1 to 2 lbs. of meat. For tenderization to take place, beef must be marinated at least 6 hour or longer. Marinating longer than 24 hours causes the meat fibers on the surface to break down, resulting in a "mushy" texture. Remaining marinade may also be served as a sauce with the grilled meat or poultry. It should be heated to the boiling point before serving, if not using as a sauce it should be discarded.
Provided by Catnip46
Categories Weeknight
Time 30m
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- Mix marinade ingredients.
- Pour marinade in a heavy-duty seal-able plastic bag or a glass dish. Select dishes in which the foods will fit snugly but lie flat.
- Turn food occasionally during marinating so that all sides are equally exposed to the marinade. Marinate at least 30 minute but remember the longer time marinading the more tender and favorable the meat.
- Grill or cook food.
Nutrition Facts : Calories 1022, Fat 110.8, SaturatedFat 14.2, Sodium 674.5, Carbohydrate 9.3, Fiber 2.5, Sugar 1.8, Protein 3.2
RED WINE VINEGAR MARINADE WITH LIME + GINGER
A great marinade that tastes delicious on grilled chicken and even grilled onions! Yum!!! Also, very low calorie! Great during warm summer evenings in the back with a glass of real red wine! :)
Provided by shadowplaycupcake
Categories Chicken
Time 3h5m
Yield 3-4 marinated breasts, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in cup and whisk together with fork or combine with spoon. Taste with fingertip and adjust herbs and salt and pepper to your preffered taste. Pour into ziploc with 3-4 boneless-skinless chicken breasts and shake to coat chicken well. Let sit in fridge before cooking for a minimum of 3 hours. Enjoy! (If you find red wine vinegar to acidic, add a tablespoon or two of olive oil!).
Nutrition Facts : Calories 3.6, Fat 0.1, Sodium 0.4, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.1
Tips:
- Choose the right cut of meat: For best results, select a tender cut of meat that will benefit from marinating. Flank steak, skirt steak, and chicken breasts are all good options.
- Don't over-marinate: Marinating the meat for too long can make it tough. For most cuts of meat, 30 minutes to 2 hours is sufficient.
- Use a non-reactive bowl: When marinating meat, use a glass, ceramic, or stainless steel bowl. Avoid using aluminum or iron bowls, as they can react with the acid in the marinade and alter the flavor of the meat.
- Cover the meat completely: Make sure the meat is completely covered by the marinade. If necessary, weigh it down with a plate or bowl to keep it submerged.
- Refrigerate the marinade: Always marinate the meat in the refrigerator. This will help to prevent bacteria from growing.
- Discard the marinade after use: Do not reuse the marinade after it has been used to marinate meat. This can help to prevent the spread of bacteria.
Conclusion:
Red wine vinegar marinade with lime and ginger is a delicious and versatile marinade that can be used to flavor a variety of meats. It is easy to make and can be tailored to your own taste preferences. By following these tips, you can create a mouthwatering marinade that will make your next grilled or roasted meat dish a hit.
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