Best 3 Reduced Sugar Spiced Apple Butter Recipes
Are you seeking a delightful and wholesome treat that's a perfect balance of sweet and tangy flavors? Look no further than reduced sugar spiced apple butter! This delectable spread is crafted using a symphony of fresh apples, aromatic spices, and a touch of sweetness. Whether you're a seasoned cook or just starting your culinary journey, join us as we delve into the secrets of creating the ultimate reduced sugar spiced apple butter.
Let's cook with our recipes!
REDUCED SUGAR SPICED APPLE BUTTER
I was tired of finding apple butter recipes with more sugar than apples, so I adapted a few and perfected it. This recipe makes the house smell fantastic and tastes like fall. Enjoy! If you do not have an immersion blender: allow cooked apples to cool, transfer to a regular blender, and blend until smooth. Taste and adjust the flavor. If the texture is too liquidy still, return to slow cooker and allow it to reduce for about another hour more. This recipe is really about adjusting to your taste. If you like a lighter color, cook it less. If you want it highly spiced, throw on the cloves, etc. This recipe freezes well.
Provided by Kameran
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 9h10m
Yield 75
Number Of Ingredients 6
Steps:
- Stir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker.
- Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours.
- Puree apple mixture with an immersion blender until smooth.
- Cook uncovered until some of the liquid reduces and the color is dark brown, about 1 hour.
Nutrition Facts : Calories 18.7 calories, Carbohydrate 4.9 g, Fiber 0.7 g, Protein 0.1 g, Sodium 16.2 mg, Sugar 3.9 g
LOW SUGAR APPLE CAKE
A very dense, moist cake. Almost like a brownie. Serve with dollop of lowfat vanilla yogurt. Also, very good with Engrossed's Recipe #257192 .
Provided by Outta Here
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Spray an 8" springform pan with vegetable cooking spray.
- In a small bowl, stir together flour, baking powder, baking soda, cinnamon, nutmeg and cardamom. Set aside.
- In a large mixing bowl, beat oil and molasses with an electric mixer on high speed for one minute.
- Add egg and vanilla and blend on high speed 30 seconds.
- Add Splenda and beat until smooth.
- Add flour mixture, grated apple, and apple butter. Mix until blended.
- Spread batter evenly in pan and bake for 30 minutes.
- Cool on wire rack.
- Remove springform sides from bottom.
- Serve warm.
REDUCED SUGAR SPICED APPLE BUTTER
I was tired of finding apple butter recipes with more sugar than apples, so I adapted a few and perfected it. This recipe makes the house smell fantastic and tastes like fall. Enjoy! If you do not have an immersion blender: allow cooked apples to cool, transfer to a regular blender, and blend until smooth. Taste and adjust the flavor. If the texture is too liquidy still, return to slow cooker and allow it to reduce for about another hour more. This recipe is really about adjusting to your taste. If you like a lighter color, cook it less. If you want it highly spiced, throw on the cloves, etc. This recipe freezes well.
Provided by Kameran
Categories Fruit Butters
Time 9h10m
Yield 75
Number Of Ingredients 6
Steps:
- Stir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker.n
- Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours.n
- Puree apple mixture with an immersion blender until smooth.n
- Cook uncovered until some of the liquid reduces and the color is dark brown, about 1 hour.n
Nutrition Facts : Calories 18.7 calories, Carbohydrate 4.9 g, Fiber 0.7 g, Protein 0.1 g, Sodium 16.2 mg, Sugar 3.9 g
Tips:
- Choose sweet, ripe apples for the best flavor. If you prefer, you can add peel your apples, but it is not necessary.
- Cook the apple butter over low heat to prevent it from burning. Stir it frequently to ensure that it is cooking evenly.
- Add the spices of your choice to taste. Some popular options include cinnamon, nutmeg, and ginger.
- Use a food processor or blender to purée the apple butter until it is smooth and creamy.
- Store the apple butter in a jar in the refrigerator for up to 2 weeks, or freeze it for up to 6 months.
Conclusion:
Reduced-sugar spiced apple butter is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on toast, pancakes, or waffles, or using as a glaze for chicken or pork. It can also be added to yogurt, oatmeal, or ice cream for a sweet and flavorful treat. With its rich apple flavor and warm spices, this apple butter is sure to be a hit with everyone who tries it.
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