Transport your taste buds to a tropical paradise with a refreshing fruit salad that captures the vibrant flavors of exotic fruits. This delightful dish is a symphony of sweet, tangy, and juicy flavors, offering a perfect blend of tropical goodness. Whether you're looking for a light and healthy snack, a refreshing dessert, or a colorful addition to your brunch menu, this tropical fruit salad is sure to tantalize your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
REFRESHING TROPICAL FRUIT SALAD
Want a family-friendly side dish? This colorful medley is kid-pleasing and a great way to encourage healthy eating. -Sharon Ricci, Spooner, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 12 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the bananas, pears and juices. Add the pineapple, strawberries, grapes, kiwi and mangos; stir gently to combine. Arrange star fruit over top.
Nutrition Facts : Calories 120 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
REFRESHING TROPICAL FRUIT SALAD WITH VANILLA MINT SYRUP
This syrup works with any combination of fruit; I especially like it with the tropicals. It is a light and refreshing dessert; the use of the vanilla bean makes these fruits seem exotic. Cook time includes chill time. From author and herbalist Susan Belsinger.
Provided by BecR2400
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Make flavored fruit syrup by combining water, sugar, vanilla, mint and zest in a saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and let cool. When cooled to room temperature, strain syrup and stir in lime juice. At this point syrup can be stored in the refrigerator for up to 5 days.
- Toss mango or papaya, melon and pineapple in a large bowl. Pour syrup over fruit. Toss mixture well. Cover and chill for at least 1/2 hour before serving.
Tips:
- Use a variety of fruits to create a colorful and flavorful salad. Some good choices include mango, pineapple, papaya, kiwi, watermelon, and dragon fruit.
- Choose ripe fruits that are free of blemishes. This will ensure the best flavor and texture.
- Cut the fruits into uniform pieces so that they cook evenly.
- If you are using canned fruit, be sure to drain it well before adding it to the salad.
- Add a splash of lime or lemon juice to brighten the flavors of the fruit.
- Garnish the salad with fresh mint or cilantro for a pop of color and flavor.
Conclusion:
Tropical fruit salad is a refreshing and healthy way to enjoy the flavors of the tropics. It is perfect for a light lunch or snack, or as a side dish at a summer barbecue. With so many different fruits to choose from, there are endless possibilities for creating a delicious and unique tropical fruit salad. So next time you are looking for a refreshing and healthy treat, give tropical fruit salad a try. You won't be disappointed!
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