Best 2 Reverse Chocolate Chip Cookies Recipes

Reverse chocolate chip cookies are a delightful twist on the classic chocolate chip cookie recipe, yielding a chewy, gooey center and crispy edges. This unique method of making chocolate chip cookies involves chilling the cookie dough before baking, resulting in a cookie that is both indulgent and satisfying. With a few simple steps and a little patience, you can create these delectable treats in the comfort of your own kitchen. Discover the secrets to achieving the perfect reverse chocolate chip cookie, and indulge in the ultimate cookie experience.

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REVERSE CHOCOLATE CHIP COOKIES

Reverse Chocolate Chip Cookies image

Make and share this Reverse Chocolate Chip Cookies recipe from Food.com.

Provided by qtheepie

Categories Dessert

Time 32m

Yield 36 cookies

Number Of Ingredients 11

Ingredients

1 cup butter
3/4 cup sugar
3/4 cup brown sugar
2 eggs
2 tablespoons vanilla
2 1/4 cups flour
1/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 cups white chocolate chips

Steps:

preheat oven at 350 degrees.
Melt butter in microwave or in double boiler, pour into large bowl.
Add sugars and beat until desolved.
While beating add eggs one at a time and add vanilla.
When wet ingredients are well mixed, add dry ingredients except chocolate chips in order listed.
Fold in chocolate chips.
Form with your hands little pucks about 2inches in diameter using 1 oz of dough and place on parchemin paper lined cookie sheet, do not overload cookie sheet.
Bake for 12 minutes let cool on sheet for 3 mins then transfer to wire rack.

DOUBLE CHOCOLATE REVERSE CHOCOLATE CHIP COOKIES

DOUBLE CHOCOLATE REVERSE CHOCOLATE CHIP COOKIES image

Categories Cookies Chocolate Dessert Bake

Yield makes about 36 cookies

Number Of Ingredients 11

Ingredients

3/4 cup butter, softened
1 1/4 cup white sugar
2 tbsp milk
1 tbsp vanilla
1 egg
1 cup flour
3/4 cup cocoa powder
1 tsp salt
3/4 tsp baking soda
1/2 cup semi sweet chocolate chips (or chunks)
1 package white chocolate chips (or 1 1/4 cups white chocolate chunks)

Steps:

1. Pre-heat oven to 350. 2. Cream butter and sugar in a large bowl. Add milk and vanilla, mix until creamy. Beat in egg. 3. Sift together flour, cocoa powder, salt and baking soda. 4. Add flour mixture to butter mixture and mix until just blended. 5. Stir in both chocolates. 6. Drop by tsp full onto ungreased cookie sheet. 7. Bake 7-9 minutes for chewy cookies, bake 10-12 minutes for crispy cookies. Leave on cookie sheet for 2-3 minutes. Let cool completely on wire rack. 8. Enjoy!

Tips:

Use melted butter: Melted butter creates a chewier cookie, while cold butter creates a crispier cookie.
Chill the dough: Chilling the dough allows the flavors to meld and prevents the cookies from spreading too much in the oven.
Use a cookie scoop: A cookie scoop ensures that all of the cookies are the same size and shape, which helps them bake evenly.
Don't overmix the dough: Overmixing the dough will make the cookies tough.
Bake the cookies until the edges are golden brown: The centers of the cookies should still be slightly soft.
Let the cookies cool completely before storing them: This will help them keep their shape.

Conclusion:

Reverse chocolate chip cookies are a delicious and easy-to-make treat that is perfect for any occasion. By following these tips, you can make sure that your reverse chocolate chip cookies turn out perfect every time.

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