Best 2 Rhubarb Cherry Compote Recipes
Are you in search of a delightful and versatile condiment to elevate your culinary creations? Look no further than rhubarb cherry compote! This vibrant and flavorful sauce strikes a perfect balance between sweet and tart, making it an ideal accompaniment to a wide array of dishes. Whether you're looking to elevate your breakfast pancakes, add zest to your yogurt parfait, or create mouthwatering desserts like pies, tarts, and ice cream, rhubarb cherry compote is the secret ingredient you need. Its vibrant color and unique flavor profile will transform even the simplest dishes into culinary masterpieces. So, let's embark on a journey to discover the best recipe for this exquisite condiment that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
ROASTED RHUBARB-AND-SOUR-CHERRY COMPOTE
This intensely sweet-tart condiment is as versatile as it is vivacious. Sour cherries pack a punch, and keep their color when roasted with rhubarb and a splash of orange juice. Use it as a topper on a bowl of morning yogurt, as a sweet-tart mixer to your evening cocktail, and everything in between.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Spring Recipes
Time 45m
Yield Makes about 2 Cups
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Toss rhubarb and cherries with orange zest and juice, sugar, salt, vinegar, and cardamom. Spread mixture in a single layer in a 9-by-13-inch baking dish or a 9-by-12 1/2-inch rimmed baking sheet (quarter sheet pan). Roast until softened and juicy, about 20 minutes. Let stand 5 minutes.
- Using a spatula, carefully transfer rhubarb and cherries to a shallow dish. Pour juices from baking dish into a small saucepan; boil until reduced and thickened slightly, about 2 minutes. Pour over rhubarb. Serve warm or at room temperature, or refrigerate in an airtight container up to 1 week.
RHUBARB CHERRY COMPOTE
Steps:
- Combine all ingredients in a small saucepan. Bring to boil over medium-high heat, stirring often. Reduce heat, cover and simmer for 7 minutes, stirring occasionally. Uncover and simmer until rhubarb breaks down, about 3 minutes. Scrape into bowl; refrigerate until cold, about 1 hour. Excellent over panna cotta, yogurt, ice cream
Tips:
- Make sure to use fresh rhubarb and cherries for the best flavor. You can use frozen fruit in a pinch, but fresh is always best.
- If you can't find vanilla sugar, you can substitute 1 teaspoon of vanilla extract and 1 tablespoon of granulated sugar.
- Be careful not to overcook the compote. It should be thick and syrupy, but not too thick.
- Let the compote cool slightly before serving. It will thicken as it cools.
- Serve the compote over yogurt, pancakes, waffles, or ice cream. You can also use it as a filling for pies and tarts.
Conclusion:
Rhubarb cherry compote is a delicious and easy-to-make dessert that can be enjoyed all year round. It's perfect for a quick snack or a special occasion. With its sweet and tart flavor, rhubarb cherry compote is sure to be a hit with everyone who tries it.
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