Best 5 Rhubarb Dream Dessert Recipes
Rhubarb dream dessert is a classic spring and summer treat that combines the tartness of rhubarb with the sweetness of a creamy filling. This delightful dessert can be made in a variety of ways, from simple to elaborate, and is sure to please everyone at your table. Whether you prefer a traditional baked version, a no-bake version, or a version with a crunchy oat topping, you're sure to find a rhubarb dream dessert recipe that you'll love.
Here are our top 5 tried and tested recipes!
30 BEST RHUBARB DESSERT RECIPE COLLECTION
These luscious rhubarb desserts showcase the best qualities of the spring vegetable. From pie to bars to cake and ice cream, these treats will give you a new appreciation for rhubarb.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a rhubarb treat in 30 minutes or less!
Nutrition Facts :
RHUBARB DREAM BARS
A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.
Provided by KRISTA4
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9x13 inch baking dish.
- Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.
- Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 63.2 g, Cholesterol 82.1 mg, Fat 13.9 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 8.2 g, Sodium 340.3 mg, Sugar 46 g
RHUBARB DREAM DESSERT
Make and share this Rhubarb Dream Dessert recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- For crust, blend ingredients and press into a greased 9 x 9 x 2-inch pan.
- For topping, mix ingredients and spoon into bottom layer.
- Bake at 350 degrees for 30 minutes.
- Good with ice cream.
RHUBARB DREAM BARS
Dreaming of a different way to use rhubarb? Try these sweet bars with a tender shortbread-like crust topped with rhubarb, walnuts and coconut for delicious results. -Marion Tomlinson, Madison, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1 cup flour and the confectioners' sugar. Cut in butter until crumbly. Pat into a lightly greased 13x9-in. baking dish. Bake at 350° for 13-15 minutes or until edges are lightly browned., In a large bowl, combine sugar and remaining flour. Add eggs. Stir in the rhubarb, walnuts and coconut; pour over crust. Bake 30-35 minutes longer or until set. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 34mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
RHUBARB CREAM CHEESE BARS
This recipe is from my daughter, Jodi. It's a favorite at all of our early summer family gatherings.
Provided by Minnesota Wildflower
Categories Bar Cookie
Time 1h10m
Yield 24 bars
Number Of Ingredients 12
Steps:
- Combine crust ingredients. Spread in 9X13" pan and bake at 375 for 10 minutes.
- Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes.
- Mix together cream cheese and sugar. Beat eggs in one at a time, pour mixture over rhubarb and bake 25 minutes at 375.
- Mix glaze ingredients and spread over bars as soon as they come out of the oven.
Tips:
- Choose fresh and tender rhubarb stalks for the best flavor and texture.
- Trim the rhubarb stalks and remove any leaves or blemishes before using.
- Slice the rhubarb into 1/2-inch pieces for even cooking.
- Use a large pot or Dutch oven to cook the rhubarb to prevent overcrowding and ensure even cooking.
- Bring the rhubarb and sugar mixture to a boil, then reduce the heat and simmer until the rhubarb is tender and the sauce has thickened, about 15-20 minutes.
- Let the rhubarb mixture cool slightly before assembling the dessert.
- Use a variety of cookies or graham crackers for the crust to add different flavors and textures to the dessert.
- Layer the rhubarb mixture, cookies, and whipped cream in a trifle dish or individual serving dishes.
- Chill the dessert for at least 2 hours, or overnight, before serving to allow the flavors to meld.
Conclusion:
Rhubarb Dream Dessert is a delicious and versatile dessert that can be enjoyed all spring and summer long. With its sweet and tart rhubarb filling, creamy whipped cream, and crunchy cookie or graham cracker crust, this dessert is sure to be a hit with everyone. The tips and tricks provided in this article will help you make the best possible Rhubarb Dream Dessert, every time. So gather your ingredients and get ready to enjoy this classic summer treat!
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