Best 2 Rhubarb Parfait Recipes
If you are looking for a delightful and refreshing dessert, look no further than the rhubarb parfait. This dessert combines the sweet and tart flavors of rhubarb with the creamy richness of ice cream and whipped cream, creating a perfect balance of flavors. Whether you are looking for a special occasion treat or a simple afternoon snack, the rhubarb parfait is sure to please. With its easy-to-follow instructions and minimal ingredients, this classic dessert is perfect for any skill level.
Let's cook with our recipes!
STRAWBERRY RHUBARB PARFAIT
The rhubarb shoots emerging in my garden prompted me to post this recipe from Christine Cushing. I haven't tried it yet - but very soon! Christine suggests sprinkling crushed amaretti cookies between the layers.
Provided by CountryLady
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Strawberry Rhubarb Compote: In a medium saucepan over medium low heat add rhubarb, strawberries, cinnamon stick, sugar, cornstarch and lemon zest; stir the mixture occasionally so not to burn.
- Cook until rhubarb is soft and mixture thickens, about 8 to 10 minutes; cool completely& remove cinnamon stick.
- Cream Layer: In the bowl of a stand mixer fitted with a whisk attachment (or alternatively with an electric hand mixer), whip cream until soft peaks start to form.
- Add icing sugar and increase speed to high; continue to whip cream into firm peaks.
- Fold crème fraiche and Grand Marnier into whipped cream.
- Assembly: Divide 1/3 of the cream layer equally into 6 parfait glasses; divide half the strawberry rhubarb compote equally on top of the layers of the cream layer.
- Divide another 1/3 of the cream on top of the layers of the strawberry rhubarb compote; divide remaining half of strawberry rhubarb compote equally on top of the layers of cream.
- Divide the remaining 1/3 the cream equally on top of the strawberry compote mixture.
- Garnish each parfait with a whole strawberry, sprig of lemon balm and cookie (optional).
Nutrition Facts : Calories 309.6, Fat 22.2, SaturatedFat 13.7, Cholesterol 81.5, Sodium 23.9, Carbohydrate 28.1, Fiber 1.1, Sugar 22.8, Protein 1.6
RHUBARB PARFAIT
Steps:
- Prepare the rhubarb by putting it in a saucepan with the sugar and 1/4-cup/60 ml water. Bring to a simmer and cook until soft. If it seems too runny, simply leave on the heat, stirring, to let some of the liquid evaporate. Remove the pan from the heat and set aside.
- Beat the egg white to stiff peaks with the pinch of salt. Heat the sugar with 3 tablespoons of water to thread stage. Cook's Note: Which is just before it starts to color.
- With the beaters going, pour the sugar-water mixture into the beaten egg whites and continue beating until the stiff meringue is cooled. Meanwhile, beat the cream to peaks with the vanilla extract. Fold the two mixtures together.
- Spoon the rhubarb in the bottoms of 4 coupes. Top with parfait. Cover and refrigerate for a couple of hours before serving.
Tips:
- Choose fresh, firm rhubarb. Avoid rhubarb that is wilted or bruised.
- Wash the rhubarb thoroughly. Cut off the leaves and any tough ends.
- Cut the rhubarb into small pieces. This will help it cook evenly.
- Don't overcook the rhubarb. It should be tender but still slightly tart.
- Sweeten the rhubarb to taste. You can use sugar, honey, or maple syrup.
- Add other ingredients to the parfait, such as yogurt, granola, or fresh fruit.
- Serve the parfait immediately or chill it for later.
Conclusion:
Rhubarb parfait is a delicious and refreshing dessert that is perfect for summer. It is easy to make and can be customized to your liking. With its sweet and tart flavor, rhubarb parfait is a surefire hit with everyone.
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