Best 2 Rhubarb Stir Cake Recipes

In this comprehensive guide, we will explore the delectable world of rhubarb stir cake, a delectable treat that combines the tartness of rhubarb with the comforting sweetness of a moist cake. Whether you're a seasoned baker or just starting out, this article will provide you with all the essential knowledge and tips you need to create a truly extraordinary rhubarb stir cake. From selecting the freshest ingredients to mastering the perfect baking techniques, we'll walk you through each step of the process, ensuring that your rhubarb stir cake turns out both visually stunning and irresistibly delicious. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

WENDY'S RHUBARB STIR CAKE

Wendy's Rhubarb Stir Cake image

Another yummy recipe from my family; based on a recipe originally published in Homemakers Magazine a few years ago.

Provided by Lennie

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter, softened
1 1/2 cups packed brown sugar
1 large egg
1 tablespoon vanilla
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream, light or regular
4 cups rhubarb, chopped into 1/2-inch pieces
1/3 cup white sugar
1/2 teaspoon nutmeg

Steps:

In a large bowl, cream together butter and brown sugar; then beat in egg and vanilla.
Sift or stir together flour, baking soda and salt; gradually stir into butter mixture.
Fold in sour cream and rhubarb.
Substitute half of rhubarb for sliced fresh strawberries if you wish, to make a Strawberry-Rhubarb Cake.
Spoon batter into a greased 13x9 glass baking dish.
Stir together white sugar and nutmeg and sprinkle over batter.
Bake in a preheated 350F oven for 40 minutes or until a cake tester comes out clean.

RHUBARB STIR CAKE

RHUBARB STIR CAKE image

Categories Fruit Brunch

Number Of Ingredients 11

Ingredients

1/4 cup butter, softened
1 1/2 cups (packed) brown sugar
1 egg
1 tablespoon vanilla extract
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
4 cups rhubarb, chopped
1/3 cup white sugar
1/2 teaspoon ground nutmeg

Steps:

In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.
Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb.
Spoon batter into greased 9 x 13 inch glass baking dish. Stir together white sugar and nutmeg; sprinkle over batter.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.

Tips:

Use fresh rhubarb: Fresh rhubarb has a tart, slightly acidic flavor that is perfect for this cake. If you can't find fresh rhubarb, you can use frozen rhubarb, but be sure to thaw it completely before using.
Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Use a bundt pan: A bundt pan will give the cake a beautiful shape and allow the air to circulate evenly, resulting in a light and fluffy cake.
Don't overcook the cake: Overcooked cake will be dry and crumbly. Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
Let the cake cool completely before glazing: This will help the glaze set properly.

Conclusion:

Rhubarb stir cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, tart rhubarb flavor, and sweet glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a tasty treat, give rhubarb stir cake a try.