Best 2 Rhubarbecue Recipes

Are you craving an unforgettable dining experience? Look no further than the tantalizing world of rhubarbecue. This unique culinary concept combines the sweet and tart flavors of rhubarb with the smoky and savory notes of barbeque, resulting in a symphony of flavors that will tantalize your taste buds. Embark on a journey to discover the best recipe that will take your rhubarbecue skills to the next level. From mouthwatering ribs slathered in a tangy rhubarb sauce to succulent chicken infused with the perfect balance of sweet and savory, this article will guide you through the culinary adventure of creating the ultimate rhubarbecue masterpiece.

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RHUBARBECUE

Rhubarbecue image

This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. - Rd Stendel-Freels, Albuquerque, New Mexico

Provided by Taste of Home

Categories Dinner

Time 2h50m

Yield 8 servings.

Number Of Ingredients 19

Ingredients

1-1/2 teaspoons salt
1-1/2 teaspoons paprika
1 teaspoon coarsely ground pepper
3 to 4 pounds boneless country-style pork ribs
SAUCE:
3 cups sliced fresh or frozen rhubarb (about 7 stalks)
2 cups fresh strawberries, halved
2 to 3 tablespoons olive oil
1 medium onion, chopped
1 cup packed brown sugar
3/4 cup ketchup
1/2 cup red wine vinegar
1/2 cup bourbon
1/4 cup reduced-sodium soy sauce
1/4 cup honey
2 tablespoons Worcestershire sauce
2 teaspoons garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon coarsely ground pepper

Steps:

Preheat oven to 325°. Mix salt, paprika and pepper; sprinkle over ribs. Refrigerate, covered, while preparing sauce., In a large saucepan, combine rhubarb and strawberries; add water to cover. Bring to a boil. Cook, uncovered, until rhubarb is tender, 8-10 minutes. Drain; return to pan. Mash until blended., In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown ribs in batches, adding more oil as needed. Remove from pan., Add onion to same pan; cook and stir until tender, 4-6 minutes. Add remaining ingredients; stir in rhubarb mixture. Return ribs to pan, turning to coat. Bring to a boil. Cover and bake until ribs are tender, about 2 hours. Bake, uncovered, until sauce is slightly thickened, 30-35 minutes.

Nutrition Facts : Calories 533 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1158mg sodium, Carbohydrate 52g carbohydrate (45g sugars, Fiber 2g fiber), Protein 31g protein.

OVEN-ROASTED PORK WITH RHUBARBECUE SAUCE

OVEN-ROASTED PORK WITH RHUBARBECUE SAUCE image

Categories Pork

Yield 8

Number Of Ingredients 15

Ingredients

1 (2 1/2-3) pound boneless top loin pork roast
2 stalks rhubarb
1/2 cup fresh sliced mango
2 Tbsp fresh oregano leaves
1 Tbsp EVOO
For Rhubarbecue sauce:
1 1/2 pounds chopped rhubarb
1 Tbsp EVOO
1/4 cup finely chopped onion
1/2 cup bottled barbecue sauce
1/2 cup molasses
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves1/8 tsp black pepper
1/2 cup chopped mango

Steps:

1. Preheat oven to 325. Trim fat from roast. Make a length-wise cut along side of roast (do not cut through). Place rhubarb stalks and mango slices in opening.. Trim rhubarb to length of roast. 2. Sprinkle with oregano. Drizzle roast with oil. Tie roast at 1 inch intervals with kitchen string (100% cotton). Season with 1/4 tsp salt and 1/4 tsp pepper. 3. Place roast on shallow roasting pan. Brush with about 1/3 cup rhubarbecue sauce. Roast, uncovered, 1 1/2-2 hours or until done (145 degrees.) Let stand 10 minutes. Slice and serve. Rhubarbecue Sauce: 1. Preheat oven to 400. Place 1 1/2 lbs chopped rhubarb in roasting pan. Drizzle with 1 Tbsp EVOO. 2. Roast uncovered 3o minutes. Set aside. 3. In a medium saucepan over med-hi heat, heat 1 Tbsp EVOO. Add the 1/4 cup onion and cook and stir for 4 minutes. Stir in rhubarb mixture. 4. Add bottled BBQ sauce, molasses, salt, pepper, ginger, and cloves. Bring to boil. 5. Reduce heat and simmer, uncovered, 8 minutes, stirring occasionally. 6. Let cool slightly. Stir in chopped mango. Serve sauce over pork roast.

Tips:

To select the best rhubarb, choose stalks that are firm and brightly colored, with minimal blemishes or bruises.
Before cooking, trim the rhubarb stalks and remove any leaves, as they can be bitter.
For a sweeter dish, use less sugar or honey. For a tarter dish, use more. You can also add a pinch of salt to balance the flavors.
Rhubarb can be cooked in a variety of ways, including baking, roasting, stewing, and sautéing. It can also be used in pies, jams, jellies, and other desserts.
Rhubarb pairs well with a variety of flavors, including strawberries, raspberries, apples, oranges, ginger, and cinnamon.
Rhubarb is a good source of vitamins C and K, as well as antioxidants. It is also low in calories and fat.

Conclusion:

Rhubarb is a versatile and delicious fruit that can be used in a variety of recipes. It is a good source of vitamins and minerals, and it is also low in calories and fat. With its unique flavor and tartness, rhubarb can add a special touch to any dish. Whether you are looking for a sweet or savory recipe, there is sure to be a rhubarb recipe that you will enjoy. So next time you are looking for something new to try, give rhubarb a try. You won't be disappointed!