Best 2 Rice Cooker Tapioca Pudding Recipes
Rice cooker tapioca pudding is a creamy, delicious dessert that can be easily prepared in a rice cooker. It is a great way to use up leftover rice, and it is a perfect dessert for any occasion. This versatile dish can be served warm or cold, and it can be customized with a variety of flavors and toppings. In this article, we will provide you with the best recipe for rice cooker tapioca pudding, along with tips for making the perfect pudding every time.
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COCONUT TAPIOCA PUDDING (RICE COOKER)
For rice cookers with a porridge cycle. This is a delicious, creamy pudding, with the luscious taste of coconut. Tapioca pearls cook to perfection in the rice cooker. Try topping with sliced or chopped tropical fruit - mango, pineapple, banana, papaya. Recipe can be halved for 3-cup cooker. From the Ultimate Rice Cooker Cookbook. Guessing on cooktime.
Provided by duonyte
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients except vanilla in bowl of 6-cup rice cooker. Stir to combine. Close the cover and set for Porridge cycle.
- Open the cover and stir briefly every 20 minutes, then close cover.
- At end of cycle, carefully remove bowl from cooker. Stir in the vanilla. Pour into a large serving bowl or individual serving dishes.
- Let cool. Serve warm, or refrigerate covered with plastic wrap.
- Note: small pearl tapioca is about the size of sesame seeds; anything larger will take longer and require more liquid.
RICE COOKER TAPIOCA PUDDING
This uses the whole pearl tapioca...sometimes hard to find in our local grocery. I have been able to get it at Trader Joes sometimes. This is a wonderful way to make tapioca!
Provided by TishT
Categories Dessert
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Place the tapioca in the rice cooker bowl.
- In a 4-cup measuring cup or small bowl, whisk together the milk, egg, sugar, and salt.
- Pour the milk mixture over the tapioca; stir to combine.
- Close the cover and set for the Porridge cycle or approxiamately 20 minutes.
- When the machine switches to the Keep Warm cycle, remove the bowl from the cooker and stir in the vanilla.
- Pour the pudding into a large bowl or individual dessert dishes.
- Let cool.
- Serve warm, if desired, or refrigerate, covered with plastic wrap.
Tips:
- Use a good quality tapioca. Pearl tapioca is the most common type used in pudding, but you can also use quick-cooking or instant tapioca. If using pearl tapioca, be sure to soak it in water for at least 30 minutes before cooking.
- Use the right amount of liquid. The ratio of liquid to tapioca is important for getting the right consistency. For a creamy pudding, use 2 cups of liquid for every 1 cup of tapioca. For a thicker pudding, use 1 1/2 cups of liquid for every 1 cup of tapioca.
- Cook the pudding over low heat. This will help to prevent the tapioca from sticking to the bottom of the pot and burning. Stir the pudding frequently to help it cook evenly.
- Add flavorings. Once the pudding has thickened, you can add flavorings such as vanilla extract, almond extract, or cinnamon. You can also add fresh or dried fruit, nuts, or chocolate chips.
- Chill the pudding before serving. This will help it to set and firm up. You can serve the pudding warm or cold.
Conclusion:
Tapioca pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a good source of carbohydrates and fiber, and it can be made with a variety of different flavors. Whether you like your pudding creamy or thick, warm or cold, there is a tapioca pudding recipe out there that is perfect for you. So next time you are looking for a sweet treat, give tapioca pudding a try. You won't be disappointed!
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