Best 5 Rice Kugel Recipes
Rice kugel is a traditional Jewish dish that is often served during holidays and special occasions. It is a savory casserole made with rice, eggs, onions, and spices. The dish is believed to have originated in Germany in the 16th century and has since become a popular dish in many Jewish communities around the world. It is often served as a main course or side dish and can be made with a variety of ingredients, including vegetables, meat, and cheese. Rice kugel is a versatile dish that can be easily customized to suit your taste.
Let's cook with our recipes!
RICE KUGEL
Make and share this Rice Kugel recipe from Food.com.
Provided by Caryn Gale
Categories Healthy
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice with the following 3 ingredients.
- Add the rest of the ingredients to the cooked rice and mix well.
- Put in well greased cassarole dish.
- Bake for 1 hour at 350.
- You can substitute 3 cups of leftover cooked rice if you would like.
- If it is a little dry, just add about a 1/4 cup of apple juice to the mixture.
RICE KUGEL (REIS-KUGEL)
Posted for the Zaar World Tour 2006-Israel. From the "Best of International Cooking" cookbook. I haven't had the chance to try this recipe yet.
Provided by Bayhill
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF. Butter a deep baking dish; set aside.
- Peel and shred apples. In a medium bowl, beat together egg, salt and 1/2 cup sugar. Stir in raisins, shredded apple, rice, 4 Tablespoons of the butter, jam and almonds.
- Pour into buttered dish; dot with remaining 2 Tablespoons butter. Sprinkle with 1 Tablespoon sugar. Bake 40 minutes; serve hot.
RICE KRISPIES KUGEL
This is one of my daughter Didi's favorite kugels. She's a cereal freak, loves anything made out of cereal. What's really great about this kugel is that no one will think that it's been made out of Snap, Crackle and Pop (may they rest in peace).
Provided by Mirj2338
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine Rice Krispies, eggs, cheese and soup powder and pour into a greased baking dish.
- Top with onions.
- Bake about 1 hour at medium heat.
RICE KUGEL
Excellent kugel which can be prepared ahead and reheated. A change from plain rice. My grandmother always made this dish on holidays.
Provided by Anita Hoffman
Categories Rice Sides
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Cook rice for 20 minutes. Strain. Beat in eggs. Add sugar, vanilla, milk and raisins.
- 2. Grease 9 X 13 inch baking dish with 4 tbsp. butter. Pour mixture into baking dish. Dot mixture with 4 tbsp. butter. Slice apple thinly and place on top of mixture (optional)
- 3. Bake at 350 degrees for 1 hour.
BANANA, MANGO, APPLE RICE KUGEL
Creamy, fruity, comfort food! Very easy! Great dessert! Give it a try for breakfast! Have it hot or cold.
Provided by Rita1652
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Add all of the ingredients and mix well.
- Put in well greased casserole dish.
- Cover and bake for for 1 hour at 350°F, mixing half way through.
- Top with additional cinnamon, sugar, and coconut flakes to taste last 15 minutes (uncovered).
Tips:
- Choose the right rice. Short-grain rice is best for rice kugel, as it has a high starch content that helps to bind the dish together. Some popular short-grain rice varieties include sushi rice, arborio rice, and bomba rice.
- Soak the rice before cooking. This helps to remove some of the starch from the rice, resulting in a less sticky kugel.
- Use a flavorful broth. The broth you use to cook the rice will add a lot of flavor to the kugel, so choose one that you enjoy. Chicken broth, vegetable broth, or beef broth are all good options.
- Add some mix-ins. Rice kugel is a versatile dish that can be customized with a variety of mix-ins. Some popular options include cooked vegetables, cheese, nuts, and dried fruits.
- Bake until golden brown. The top of the kugel should be golden brown and crispy when it is done baking.
Conclusion:
Rice kugel is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are serving it as a main course or a side dish, your family and friends will love it. So next time you are looking for a new recipe to try, give rice kugel a try. You won't be disappointed.
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