Best 4 Rice Surprise Recipes
Rice surprise is a popular dish that can be prepared in various ways, offering a delightful combination of flavors and textures. This dish typically features cooked rice as its base, which is then enhanced with an array of ingredients, often including vegetables, proteins, and seasonings. Whether you're looking for a hearty main course, a flavorful side dish, or a comforting casserole, there's a rice surprise recipe out there to suit your taste and preferences. So, get ready to explore a world of culinary possibilities and discover the perfect rice surprise recipe that will tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
BROWN RICE, BROCCOLI, CHEESE AND WALNUT SURPRISE
This recipe was born one night when I didn't have too much to do. I guess the only surprise about it is that it tastes so good!
Provided by Candice
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place walnuts on small baking sheet, and bake for 6 to 8 minutes or until toasted.
- Melt butter in a medium saucepan over medium heat. Cook onion and garlic in melted butter for 3 minutes, stirring frequently. Stir in the rice, add the broth, and bring to a boil. Reduce heat to medium-low. Cover, and simmer until liquid is absorbed, about 7 to 8 minutes.
- Place broccoli in a microwave-safe casserole dish, and sprinkle with salt and pepper. Cover, and microwave until tender.
- Spoon rice onto a serving platter, and top with broccoli. Sprinkle walnuts and cheese on top.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 30.4 g, Cholesterol 37.3 mg, Fat 22.9 g, Fiber 5.7 g, Protein 15.1 g, SaturatedFat 8.7 g, Sodium 643 mg, Sugar 4.4 g
RICE SURPRISE
A wonderful Mennonite dessert, my grandmother used to make this light pudding for family gatherings. Enjoy!
Provided by Honda
Categories Desserts
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- Rinse, drain, and chill the cooked rice.
- In a small glass or metal mixing bowl, whip the cream, adding sugar gradually until the cream becomes fluffy. Then, fold the whipped cream and drained pineapple into the chilled, cooked rice. Spoon the mixture into dessert dishes and serve.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 42.3 g, Cholesterol 122.3 mg, Fat 33.2 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 20.6 g, Sodium 34.7 mg, Sugar 26.2 g
PORK CHOPS & FRENCH ONION RICE SURPRISE, BY FREDA
"ONLY ONE PAN NEEDED FOR THIS ENTIRE DISH", What could be easier?? . . This Idea, was Borrowed from Campbell's Kitchen. . .with a few adaptions of my own. The surprise is the Vegies added to this same dish. Photo Credit goes to Campbells. These are the Best I have had in a while, . . PLUS ITS SO SIMPLE!!!
Provided by FREDA GABLE
Categories Steaks and Chops
Time 40m
Number Of Ingredients 11
Steps:
- 1. 1. place Flour in shallow plate. 2. Heat oil in pan to med high. 3. season chops with salt/Pepper. 4. Dredge Pork chops in flour 5. Add chops to Oil. 6. Cook Just to well browned on both sides. (DO NOT COOK ALL THE WAY THRU, ONLY TIL BROWNED) 7. Pour off the fat.
- 2. 8. Stir in the Soup, Water, Pepper, Celery, Thyme, and rice in the SAME PAN, Heat to a full boil. 10. COVER, & Reduce heat to Low. 11. Cook for 30 Minutes or til pork is cooked thru and the Rice is tender. 12. Stir the Rice occasionally. 13. (Optional,) Toss in peas and carrots 10 min prior to Rice being cooked. SERVE HOT and Enjoy.
SURPRISE RICE
Make and share this Surprise Rice recipe from Food.com.
Provided by Jellyqueen
Categories Rice
Time 1h
Yield 8 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove the seeds from the pepper, chop and parboil.
- Add pepper and onion, chopped fine, to the rice.
- Mix thoroughly and put a layer in a buttered baking dish.
- Add a layer of the sausages which have been partially cooked, and cover with rice.
- Pour milk over it all and dot with butter.
- Cover and bake for one-half hour.
- Remove the cover and bake for another half hour.
- Temperature: 350F Time: 1 hour.
Tips:
- Choose the right rice: Short-grain rice, such as Japanese or sushi rice, is best for making rice dishes. It has a sticky texture that helps the rice hold together. If you don't have short-grain rice, you can use medium-grain rice, but it won't be as sticky.
- Rinse the rice thoroughly: Rinsing the rice removes the starch from the surface of the grains, which helps to prevent the rice from becoming gummy.
- Use the right amount of water: The amount of water you use will depend on the type of rice and the desired consistency of the dish. Generally, you'll need about 1 1/2 cups of water for every cup of rice.
- Cook the rice over medium heat: Medium heat helps to prevent the rice from scorching or sticking to the pot.
- Don't stir the rice while it's cooking: Stirring the rice can break the grains and make the rice mushy.
- Let the rice rest before serving: Letting the rice rest allows the grains to absorb the remaining water and become fluffy.
Conclusion:
With these tips in mind, you're sure to make perfect rice every time. Whether you're making a simple side dish or a complex entrée, rice is a versatile ingredient that can be enjoyed in many different ways. So experiment with different recipes and find your favorites.
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