Best 2 Rich Moist And Chewy Macaroon Cookies Recipes
Indulge in the comforting goodness of rich, moist, and chewy macaroon cookies, a delightful treat that tantalizes taste buds with its perfect balance of textures and flavors. Whether you're a seasoned baker or just starting your culinary journey, this guide will take you through the secrets of creating these delectable cookies, ensuring a perfect batch every time. From selecting the finest ingredients to mastering the art of macaroon cookie baking, we'll uncover the techniques and tips that lead to a chewy center, crisp exterior, and an explosion of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MOUNDS RICH, MOIST AND CHEWY MACAROON COOKIES
These are the best macaroons I've ever made! Slightly crunchy on the outside; rich, moist and chewy on the inside! Just the way we like them! The original recipe was off the back of the bag of Mounds brand coconut, but the baking time was off a bit as well as the amount of coconut required to roll them in. So here's how I made them! ENJOY! They are really good!!! Hope you try them! :)
Provided by Wildflour
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- In large bowl, cream butter, cream cheese and sugar til well blended.
- Add egg yolk, o.j., and almond extract.
- In small bowl, whisk/mix flour, baking powder and salt.
- Gradually add to butter mixture, mixing well after each addition.
- Stir in well, 3 cups coconut.
- Cover and chill 1 hour or til firm enough to handle and roll into balls.
- Heat oven to 350.
- Shape dough into 1 inch balls, roll into last cup of coconut. You can lightly press it on a little.
- Place onto ungreased cookie sheet.
- Bake 12-15 minutes (MINE TOOK 15! *the original recipe said 10-12 and that wasn't EVEN long enough, they sank after I took them out and had to re-bake them!)or until lightly browned. I suggest at LEAST 13 minutes, but again, mine took 15.
- Leave them on the cookie sheet 1 minute, then carefully and gently remove to wire racks to cool.
- *You can gently press a maraschino cherry half in the center of each cookie on top, if desired, before baking.
- Makes 3-3 1/2 dozen.
Nutrition Facts : Calories 1305.6, Fat 76, SaturatedFat 58, Cholesterol 140.8, Sodium 1035.9, Carbohydrate 151.5, Fiber 7, Sugar 105, Protein 11.7
RICH MOIST AND CHEWY MACAROON COOKIES
These are the best macaroons I've ever made! Slightly crunchy on the outside; rich, moist and chewy on the inside! Just the way we like them! The original recipe was off the back of the bag of Mounds brand coconut, but the baking time was off a bit as well as the amount of coconut required to roll them in. So here's how I made...
Provided by Kelly Williams
Categories Fruit Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. In large bowl, cream butter, cream cheese and sugar til well blended. Add egg yolk, o.j., and almond extract. In small bowl, whisk/mix flour, baking powder and salt. Gradually add to butter mixture, mixing well after each addition. Stir in well, 3 cups coconut. Cover and chill 1 hour or til firm enough to handle and roll into balls. Heat oven to 350. Shape dough into 1 inch balls, roll into last cup of coconut. You can lightly press it on a little. Place onto ungreased cookie sheet. Bake 12-15 minutes (MINE TOOK 15! *the original recipe said 10-12 and that wasn't EVEN long enough, they sank after I took them out and had to re-bake them!)or until lightly browned. I suggest at LEAST 13 minutes, but again, mine took 15. Leave them on the cookie sheet 1 minute, then carefully and gently remove to wire racks to cool. *You can gently press a maraschino cherry half in the center of each cookie on top, if desired, before baking. Makes 3-3 1/2 dozen.
Tips:
- Use almond flour for a classic macaroon texture and flavor.
- For a chewier cookie, use a combination of almond flour and coconut flour.
- Sweeten the cookies with granulated sugar, powdered sugar, or a combination of both.
- Add vanilla extract, almond extract, or coconut extract for extra flavor.
- Fold in chopped nuts, dried fruits, or chocolate chips for a variety of textures and flavors.
- Bake the cookies at a low temperature for a longer period of time to prevent them from browning too quickly.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
Macaroon cookies are a delicious and versatile treat that can be enjoyed by people of all ages. With a few simple tips, you can create perfect macaroon cookies that are rich, moist, and chewy. Whether you prefer classic macaroons, coconut macaroons, or chocolate macaroons, there is a recipe in this article that will satisfy your cravings. So next time you are in the mood for a sweet and satisfying snack, give macaroon cookies a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
