Best 5 Ritz Cracker Pecan Pie Recipes
Craving for a dessert that is perfectly sweet, buttery, and nutty? Look no further than the classic Ritz Cracker Pecan Pie! This Southern-style pie features a creamy filling made with pecans, Ritz crackers, sugar, butter, and eggs, all wrapped in a flaky, buttery crust. Whether you are hosting a special occasion or simply want to enjoy a comforting treat, this easy-to-make pie is sure to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
RITZ CRACKER PECAN PIE-MOCK PECAN PIE
Steps:
- Gather the ingredients.
- Preheat the oven to 325 F. Butter a 9-inch pie plate.
- Mix together the Ritz cracker crumbs and baking powder.
- Beat the egg whites until stiff, then very slowly add the sugar, continuing to beat. Add the vanilla and blend thoroughly.
- Fold the egg whites and cracker crumbs together. Spread the filling mixture in the prepared 9-inch pie plate. Arrange the pecans over the top of the pie filling.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven and sprinkle the pie with the grated chocolate.
- Place it back in the oven (or under the broiler) for just long enough to melt the chocolate. If you place it under the broiler, watch it closely so that the chocolate melts but does not burn.
- Serve with ice cream or whipped cream, as desired.
Nutrition Facts : Calories 237 kcal, Carbohydrate 38 g, Cholesterol 2 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, Sodium 166 mg, Sugar 32 g, Fat 8 g, ServingSize 8 servings, UnsaturatedFat 0 g
ANGEL PECAN PIE
This chilled crustless pie is made with crushed buttery crackers, chopped pecans and beaten egg whites. After baking, it's crowned with whipped cream.
Provided by My Food and Family
Categories Recipes
Time 6h45m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Blend in vanilla. Gradually add sugar, beating until stiff peaks form. Mix crumbs, pecans and baking powder. Add to egg white mixture; stir gently until well blended. Spread into greased 9-inch pie plate.
- Bake 30 min. Cool completely.
- Refrigerate 6 hours or overnight. Spread whipped cream over pie to cover completely.
Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
RITZ CRACKER PECAN PIE
A different version of a pecan pie that is easy and delicious. The recipe comes from the Louisiana Fur & Wildlife Cookbook.
Provided by Mona Theriot
Categories Pie
Time 45m
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites until foamy, add sugar and vanilla, beat until stiff.
- Sprinkle baking powder over crackers, mix well.
- Add crushed crackers and pecans to egg white mixture.
- Add vanilla, mix well.
- Batter will be stiff.
- Spread onto well greased 9" x 9"square pan or pyrex dish.
- Bake at 350 degrees for 30 minutes, little less for glass dish.
- Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 226.7, Fat 11.1, SaturatedFat 1.1, Sodium 109.4, Carbohydrate 30.8, Fiber 1.4, Sugar 26.1, Protein 3
RITZ PECAN PIE
Make and share this Ritz Pecan Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Beat the egg whites till soft peaks form.gradually add sugar and baking powder.and beat till stiff peaks form. fold in nuts and cracker crumbs.
- Bake in 9" buttered pan 45 minutes at 300*.
- Remove from oven and cool on wire rack in pan.
- When cooled, top with whipped cream, or whipped dream or Cool Whip.garnish with extra Ritz cracker crumbs and toasted pecans -- .
PECAN DELIGHT
This is wonderful!
Provided by Sandi
Categories Desserts Pies Pecan Pie Recipes
Time 2h40m
Yield 8
Number Of Ingredients 7
Steps:
- Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
- Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
- Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 41.9 g, Fat 22.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 141.9 mg, Sugar 35.8 g
Tips:
- For a buttery and flaky crust, use high-quality butter and make sure it's cold before grating it.
- To prevent the crust from becoming soggy, pre-bake it for 10-12 minutes before filling it.
- Use light corn syrup instead of dark corn syrup for a lighter-colored pie filling.
- To prevent the pie filling from curdling, temper the eggs by slowly whisking them with a small amount of the hot corn syrup mixture before adding them to the rest of the filling.
- For a gooey, caramel-like filling, cook the pie until the center is just set but still slightly jiggly.
- Let the pie cool completely before serving to allow the filling to set properly.
Conclusion:
This classic Ritz Cracker Pecan Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its buttery, flaky crust, gooey caramel-like filling, and crunchy pecans, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try – you won't be disappointed!
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