Best 7 Roasted Garlic Cheese Toasts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Discover the mouthwatering delight of roasted garlic cheese toasts, a culinary masterpiece that tantalizes taste buds with every bite. Picture perfectly golden-brown slices of bread, topped with a symphony of creamy cheese and aromatic roasted garlic, creating a captivating play of flavors and textures. Whether you're craving a quick and satisfying snack, a comforting side dish, or an elegant party appetizer, roasted garlic cheese toasts offer a versatile culinary adventure. With a few simple ingredients and minimal effort, you can create this exquisite dish that's sure to impress family and friends alike. Get ready to embark on a culinary journey that celebrates the harmonious blend of cheese and roasted garlic, resulting in a symphony of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED GARLIC TOASTS



Roasted Garlic Toasts image

Categories     Garlic     Appetizer     Broil     Roast     Vegetarian     Vegan     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 7

1 head garlic, cloves separated but not peeled
1 tablespoon olive oil
Salt and freshly ground pepper
2 1/3-inch-thick 5 x 3-inch French bread slices
Olive oil
Dried rosemary, crumbled
Salt and freshly ground pepper

Steps:

  • Preheat oven to 350°F. Toss garlic with 1 tablespoon oil, salt and pepper in small baking dish. Roast until soft, about 30 minutes. Release garlic from peels into small bowl. Mash with fork.
  • Preheat broiler. Toast 1 side of bread under broiler. Brush second side with oil. Sprinkle with rosemary, salt and pepper. Broil until golden brown. Spread with garlic. Serve hot.

ROASTED GARLIC CHEESE TOASTS



Roasted Garlic Cheese Toasts image

Provided by Edi Meadows Morrissette

Categories     Cheese     Garlic     Appetizer     Bake     Cocktail Party     Quick & Easy     Parmesan     Winter     Bon Appétit     Florida     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 32

Number Of Ingredients 7

3 heads of garlic, top 3/4 inch of each cut off and discarded
1/4 cup olive oil
3/4 cup grated Parmesan cheese
1/4 cup cream cheese, room temperature
2 tablespoons mayonnaise
1 teaspoon minced fresh thyme
1 French-bread baguette, cut on diagonal into 1/2-inch-thick slices

Steps:

  • Preheat oven to 350°F. Place garlic, cut side up, in small glass baking dish; pour oil over each head and sprinkle with salt. Cover; bake until garlic is tender, about 1 hour. Uncover; let cool 15 minutes. Squeeze garlic from each clove into medium bowl and mash. Mix in Parmesan, cream cheese, mayonnaise, and thyme. Season to taste with salt and pepper. (Can be made one day ahead; cover and refrigerate. Allow to soften slightly at room temperature before continuing.)
  • Preheat oven temperature to 425°F. Spread garlic mixture on bread slices; arrange on 2 baking sheets. Bake until toasts are beginning to brown at edges, about 12 minutes.

ROASTED GARLIC & SUN-DRIED TOMATO TOAST



Roasted Garlic & Sun-Dried Tomato Toast image

During the busy holiday season, I really love special appetizers that are actually easy to prepare. This recipe fits the bill.

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 3 dozen.

Number Of Ingredients 5

4 whole garlic bulbs
1 can (14-1/2 ounces) beef broth
1 cup olive oil
1 package (3-1/2 ounces) sun-dried tomatoes (not packed in oil), chopped
1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of each garlic bulb. Place garlic in a 9-in. deep-dish pie plate. Add the broth, oil and tomatoes., Bake, uncovered, at 425° for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes. Place baguette slices on ungreased baking sheets. Bake at 425° for 4-6 minutes or until toasted., Squeeze softened garlic into a small bowl; spread over baguette slices. With a slotted spoon, top each slice with tomatoes.

Nutrition Facts : Calories 89 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 146mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

MAKE-AHEAD GARLIC TOAST



Make-Ahead Garlic Toast image

I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!

Provided by cook205

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 1h15m

Yield 18

Number Of Ingredients 5

½ cup butter, softened
⅓ cup grated Parmesan cheese
1 teaspoon dried parsley
½ teaspoon garlic powder
1 (1 pound) loaf Italian bread, cut into 1 inch slices

Steps:

  • Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
  • Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
  • Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.7 g, Cholesterol 14.9 mg, Fat 6.4 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 206.4 mg, Sugar 0.2 g

ROASTED-GARLIC TOAST WITH TOMATO



Roasted-Garlic Toast with Tomato image

Martha likes to use a rustic boule with a bit of rye in it for a denser, moister crumb. It toasts up beautifully without drying out and makes the ideal canvas for meltingly tender garlic confit, juicy Campari tomatoes, and fresh parsley.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 15m

Number Of Ingredients 6

4 slices rustic bread, such as boule
Extra-virgin olive oil, for brushing and drizzling
Kosher salt and freshly ground pepper
8 teaspoons mashed Garlic Confit (from 1 head)
4 small tomatoes, such as Campari, thinly sliced
1/4 cup lightly packed parsley leaves

Steps:

  • Preheat oven to 425 degrees. Brush bread with oil; season with salt and pepper. Arrange on a baking sheet and bake until golden around edges but still soft in centers, about 10 minutes. Spread with garlic confit and top with tomatoes. Drizzle with oil, and sprinkle with salt and parsley.

ROASTED GARLIC CHEESE SPREAD



Roasted Garlic Cheese Spread image

Make and share this Roasted Garlic Cheese Spread recipe from Food.com.

Provided by PalatablePastime

Categories     Spreads

Time 1h25m

Yield 1 cup

Number Of Ingredients 7

1 whole head of garlic
1 tablespoon olive oil (amount approximate)
1 (8 ounce) package cream cheese, softened
1/4 cup unsalted butter, softened
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup snipped fresh chives (optional; amount to taste)

Steps:

  • Note- If using salted butter, lower amount of salt used or omit.
  • Preheat oven to 325°F.
  • Cut off top third of garlic head without peeling away papery skin.
  • Drizzle top of garlic with olive oil until it is saturated.
  • Place garlic cut side down in a ovenproof ramekin dish or baking pan.
  • Roast for 60-75 minutes, or until soft and tender.
  • When slightly cooled, squeeze out roasted garlic cloves and place in a mini-food processor (or may place in a bowl to whisk by hand).
  • Add softened cream cheese, butter, salt, and pepper to mini-processor and pulse until creamy and smooth.
  • Place in a serving/storage dish and blend in snipped chives (if using).
  • Serve softened spread with assorted crackers.

ROASTED GARLIC APPETIZERS



Roasted Garlic Appetizers image

"These are my favorite appetizers. This recipe makes lots, but it's never enough," Lee Campbell from Bartow, Florida confirms. "Whenever I host a get-together, the tiny toast cups with creamy filling go quickly."

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 12 servings.

Number Of Ingredients 9

24 very thin slices white bread
Refrigerated butter-flavored spray
6 to 8 unpeeled garlic cloves
1 tablespoon olive oil
1 package (8 ounces) reduced-fat cream cheese
2 tablespoons butter
2 teaspoons minced chives
1/4 teaspoon salt
Fresh parsley sprigs

Steps:

  • Cut each slice of bread with a 2-in. round cookie cutter. Spritz one side of each bread round with butter-flavored spray; press spritzed side up into miniature muffin cups coated with cooking spray. Bake at 350° for 10-15 minutes or until golden., Place garlic cloves on a piece of aluminum foil. Pour oil over garlic; fold foil around garlic and seal tightly. Bake at 350° for 25-30 minutes or until garlic is very soft. When garlic is cool, remove from skins and mash., In a bowl, beat cream cheese, butter, chives and salt until smooth. Add garlic; beat until combined. Mound rounded teaspoonfuls of cream cheese mixture into each bread cup. Garnish with parsley.

Nutrition Facts :

Tips:

  • For a crispier cheese toast, use a thicker slice of bread.
  • If you want a more garlicky flavor, roast the garlic for a longer period of time.
  • Use a variety of cheeses to create different flavor combinations. Some good options include cheddar, mozzarella, Parmesan, and Gruyère.
  • Top the cheese toasts with your favorite toppings, such as herbs, spices, or crumbled bacon.
  • Serve the cheese toasts immediately after they are made for the best flavor.

Conclusion:

Roasted garlic cheese toasts are a quick and easy appetizer or snack that can be made with just a few simple ingredients. They are perfect for parties or potlucks, and they can also be enjoyed as a simple meal. With a variety of toppings to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy snack, give roasted garlic cheese toasts a try.

Related Topics