Best 2 Roasted Melting Potatoes Recipes
In the culinary world, roasted melting potatoes reign supreme as a delectable side dish that tantalizes taste buds with its crispy exterior and velvety smooth interior. Whether you are hosting a special occasion dinner or simply seeking a comforting meal, these roasted gems will elevate your dining experience. Join us on a culinary journey as we explore the secrets behind achieving perfect roasted melting potatoes, transforming simple ingredients into a culinary delight that will leave you craving for more.
Here are our top 2 tried and tested recipes!
ROASTED MELTING POTATOES
These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!
Provided by Fioa
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
- Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
- Roast in the preheated oven until slightly golden, about 15 minutes.
- Flip potatoes over and roast for another 15 minutes.
- Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 63.6 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 5.9 g, Protein 7.7 g, SaturatedFat 9.8 g, Sodium 854.9 mg, Sugar 1 g
INSTANT POT® ROASTED MELTING SWEET POTATOES
Such a tasty way to prepare a quick vegetarian side dish in your Instant Pot® in just minutes. Crispy and tender, these melting sweet potatoes are delicious.
Provided by Fioa
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add sweet potato rounds in a single layer and cook until golden, about 4 minutes. Flip and cook for 4 minutes more. Pour vegetable broth over the sweet potatoes and sprinkle with thyme, salt, and pepper.
- Close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 616.7 calories, Carbohydrate 48.4 g, Cholesterol 122 mg, Fat 46.4 g, Fiber 7.6 g, Protein 4.5 g, SaturatedFat 29.2 g, Sodium 1787.6 mg, Sugar 10.7 g
Tips:
- Choose the right potatoes: Yukon Gold, Russet, and Red potatoes are all good choices for roasting.
- Cut the potatoes into uniform pieces so that they cook evenly.
- Toss the potatoes with oil, salt, and pepper before roasting. This will help them to brown and crisp.
- Roast the potatoes at a high temperature (400 degrees Fahrenheit or higher) so that they get crispy on the outside and fluffy on the inside.
- Keep an eye on the potatoes as they roast and stir them occasionally so that they cook evenly.
- Once the potatoes are roasted, remove them from the oven and let them cool for a few minutes before serving.
Conclusion:
Roasted potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are also a great way to use up leftover potatoes. Give one of these recipes a try the next time you are looking for a simple and satisfying side dish. With a few simple ingredients and a little bit of time, you can create a dish that the whole family will enjoy.
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