Best 2 Roasted Red Pepper Harissa Recipes

Roasted red pepper harissa is a spicy condiment that is made from roasted red peppers, chili peppers, and a variety of spices. It is a versatile ingredient that can be used as a marinade, basting sauce, or condiment. It can also be added to soups, stews, and dips. This article will provide you with the best recipe to cook roasted red pepper harissa, so you can enjoy this delicious and flavorful condiment in your own home.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED RED PEPPER HARISSA

Roasted Red Pepper Harissa image

An extra chile for this harissa recipe will play up the heat, and if you're feeling confident, you can customize the mix of spices as well.

Provided by Andrew Tarlow

Categories Bon Appétit Sauce Bell Pepper Caraway Coriander Cumin Chile Pepper Condiment

Yield Makes about 2 cups

Number Of Ingredients 13

Ingredients

4 garlic cloves
1/2 cup olive oil
1/2 teaspoon caraway seeds
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1/4 teaspoon black peppercorns
6 roasted red peppers from a jar, seeds removed
1 fresh red chile (such as cayenne or Fresno), halved, seeds removed
1 tablespoon red wine vinegar
1/2 teaspoon sugar
Kosher salt
Special Equipment
A spice mill

Steps:

Cook garlic and oil in a small saucepan over medium until garlic is tender, 10-15 minutes. Let cool.
Meanwhile, toast caraway seeds, coriander seeds, cumin seeds, and peppercorns in a dry small skillet, tossing often, until fragrant, about 2 minutes. Let cool; finely grind in spice mill.
Blend spices, garlic and oil, roasted red peppers, chile, vinegar, and sugar in a blender until smooth; season with salt.
Do Ahead
Harissa can be made 1 day ahead. Cover and chill.

ROASTED RED PEPPER SALAD WITH HARISSA

Roasted Red Pepper Salad with Harissa image

Categories Salad Side Broil Vegetarian Walnut Bell Pepper Winter Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 6 first-course servings

Number Of Ingredients 7

Ingredients

6 medium red bell peppers (2 lb)
1/4 cup raisins
1 1/2 tablespoons fresh lemon juice
1 1/4 teaspoons harissa* (spicy North African condiment)
1/2 teaspoon fine sea salt
1/4 cup olive oil
1/3 cup finely chopped walnuts, toasted

Steps:

Preheat broiler.
Arrange peppers on a broiler pan and broil peppers about 2 inches from heat, turning occasionally with tongs, until skins are blackened, 20 to 30 minutes. Transfer to a large bowl and cover tightly with plastic wrap, then let stand 20 minutes. When cool enough to handle, peel peppers, discarding stems and seeds, and quarter each lengthwise.
While peppers are broiling, soak raisins in 1 cup hot water 15 minutes, then drain well in a sieve. Whisk together lemon juice, harissa, and sea salt, then whisk in oil until combined well.
Toss peppers with dressing and sprinkle with raisins and walnuts.
*Available at Kalustyan's (800-352-3451).

Tips:

To roast red peppers, place them on a baking sheet and drizzle with olive oil. Roast at 400 degrees Fahrenheit for 30-45 minutes, or until the skins are blistered and blackened. Remove from the oven and let cool. Once cool, peel and seed the peppers.
To make harissa, combine roasted red peppers, garlic, cumin, coriander, paprika, cayenne pepper, and olive oil in a food processor or blender. Pulse until smooth.
Harissa can be used as a marinade, sauce, or dip. It is also a great addition to soups and stews.
Store harissa in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Roasted red pepper harissa is a versatile and flavorful condiment that can be used in a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. If you are looking for a new way to add flavor to your meals, give harissa a try.