Best 4 Roasted Red Pepper Hummus With Homemade Pita Chips Recipes
Roasted red pepper hummus with homemade pita chips is a delightful and flavorful appetizer or snack that is perfect for any occasion. This classic Middle Eastern dish combines the smoky sweetness of roasted red peppers with the creamy richness of hummus, creating a tantalizing spread that is sure to impress your guests. Paired with crispy, homemade pita chips, this recipe is an explosion of flavors and textures that will leave you craving more. So gather your ingredients, preheat your oven, and prepare yourself to embark on a culinary journey that will satisfy your taste buds and leave you feeling satisfied and fulfilled.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED RED PEPPER HUMMUS
Provided by Valerie Bertinelli
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.
EASY ROASTED RED PEPPER HUMMUS
This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.
Provided by MARBALET
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Yield 2
Number Of Ingredients 6
Steps:
- In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.
Nutrition Facts : Calories 445.3 calories, Carbohydrate 44.1 g, Fat 26.9 g, Fiber 10.8 g, Protein 15.9 g, SaturatedFat 3.7 g, Sodium 908.5 mg, Sugar 1 g
RED PEPPER HUMMUS WITH PITA CHIPS
A healthier choice for a snack, and it's ready for dipping in 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In food processor, place chickpeas, lemon juice, oil and garlic. Cover; process 1 to 2 minutes or until smooth. Add roasted peppers; process 30 to 60 seconds or until peppers are finely chopped. Place in serving bowl; cover and refrigerate until ready to serve.
- Serve with pita chips.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving (2 Tablespoons Hummus), Sodium 50 mg, Sugar 0 g, TransFat 0 g
ROASTED RED PEPPER HUMMUS
My son taught me how to make hummus, which is a tasty and healthy alternative to calorie-filled dips. Fresh roasted red bell peppers make it special. -Nancy Watson-Pistole, Shawnee, KS
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 12
Steps:
- Broil red peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. , Peel off and discard charred skin. Remove stems and seeds. Place the peppers in a food processor. Add the beans, lemon juice, tahini, oil, garlic and seasonings; cover and process until blended. , Transfer to a serving bowl. Serve with vegetables, pita bread or crackers as desired.
Nutrition Facts : Calories 113 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 339mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic exchanges
Tips:
- Use ripe red bell peppers: Roasting them brings out their natural sweetness and flavor.
- Don't over-roast the peppers: They should be slightly charred but still hold their shape.
- Peel the peppers while they're still warm: This will be much easier than peeling them once they've cooled.
- Use a food processor to make the hummus: This will result in a smooth and creamy texture.
- Add your favorite seasonings to the hummus: Garlic, cumin, paprika, and lemon juice are all popular choices.
- Serve the hummus with pita chips, vegetables, or crackers: It's a versatile dip that can be enjoyed in many ways.
- Make the pita chips ahead of time: They can be stored in an airtight container at room temperature for up to 3 days.
- Use a sharp knife to cut the pita bread into triangles: This will help prevent the chips from breaking.
- Bake the pita chips until they're golden brown and crispy: Keep an eye on them so they don't burn.
Conclusion:
This roasted red pepper hummus with homemade pita chips is a delicious and healthy snack or appetizer. The hummus is creamy and flavorful, with a slight smoky taste from the roasted peppers. The pita chips are crispy and addictive, and they're the perfect vehicle for scooping up the hummus. This recipe is easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and satisfying snack, give this roasted red pepper hummus with homemade pita chips a try.
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