Best 3 Roasted Tomato Chipotle Salsa Recipes
If you're looking for a flavor-packed salsa that will spice up your next party or gathering, roasted tomato chipotle salsa is the way to go. This vibrant and zesty salsa brings together the smoky heat of chipotle peppers with the sweetness of roasted tomatoes, creating a perfect balance of flavor. With its smoky and slightly spicy taste, it's the perfect accompaniment to tortilla chips, tacos, burritos, enchiladas, grilled chicken, or even as a dip for vegetables. Whether you're a seasoned salsa maker or a novice in the kitchen, this recipe will guide you through the simple steps to create a delicious and authentic roasted tomato chipotle salsa that will impress your family and friends.
Let's cook with our recipes!
ROASTED TOMATO-CHIPOTLE SALSA
Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 30m
Yield Makes 2 1/2 to 3 cups
Number Of Ingredients 9
Steps:
- Preheat broiler. On a broiler-proof sheet pan, toss tomatoes with onion, oil, salt, and pepper. Broil until charred in spots, 15 to 20 minutes; cool.
- Transfer contents of sheet pan to a food processor; add chipotles, cilantro, and lime juice. Pulse until combined but still chunky.
Nutrition Facts : Calories 11 g, Fat 1 g
FIRE-ROASTED TOMATO CHIPOTLE SALSA
This is a great all-purpose salsa. It's especially good with red meats. It's not real hot. You could make it hotter by using different peppers but I like this just the way it is.
Provided by Realtor by day
Categories Onions
Time 10m
Yield 4 cups, 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat a tablespoon of oil in a saute pan over medium heat until lightly smoking, add the onion and saute until carmelized, about 10 minutes or so.
- Transfer the onion, half the blackened tomatoes and garlic to a food processor and pulse until finely chopped but not pureed. Add the cilantro and chipotle chiles and pulse again to mix.
- Peel, seed and chop the remaining tomatoes tomatoes and fold in along with the remaining oil, vinegar, salt and sugar.
- Serve chilled or at room temp with chips, red meat or chicken.
ROASTED TOMATO-CHIPOTLE SALSA
Provided by Ivy Stark
Categories Condiment/Spread Sauce Garlic Tomato Side Vegetarian Quick & Easy Cinco de Mayo Healthy Vegan Party Chile Pepper
Yield about 1 quart
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350°F.
- 2. On a sheet pan, roast the tomatoes, garlic, and onion until tender and lightly browned, about 15 minutes. Transfer them along with the chiles and vinegar to the jar of an electric blender and purée until smooth.
- 3. Pour the mixture into a medium-size saucepan and gently simmer for about 20 minutes; season to taste with salt and reserve.
Tips:
- Use the Right Tomatoes: Select ripe, flavorful tomatoes, ideally Roma or plum tomatoes, for the best salsa.
- Roast the Tomatoes: Roasting the tomatoes intensifies their flavor and smokiness. Roast them until they are slightly charred and softened.
- Choose High-Quality Chipotle Peppers: Use canned chipotle peppers in adobo sauce for a smoky, spicy flavor. If you prefer milder salsa, remove the seeds from the peppers before using.
- Balance the Flavors: Adjust the amount of chili powder, cumin, and salt to suit your taste preferences. You can also add a bit of honey or maple syrup for a touch of sweetness.
- Chill Before Serving: Allow the salsa to chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Roasted Tomato Chipotle Salsa is a delightful blend of roasted tomatoes, chipotle peppers, and spices that packs a punch of flavor. Whether you enjoy it as a dip, spread, or condiment, this tangy, smoky salsa will elevate any meal. So, grab some fresh tomatoes, fire up your oven, and let's get cooking!
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