Best 4 Rock Cookies Recipes

Rock cookies, also known as drop cookies, are a classic treat that is enjoyed by people of all ages. These cookies are known for their crispy exterior and chewy center and are perfect for any occasion. The best rock cookie recipe is the one that results in a cookie that is crispy on the outside, chewy on the inside, and full of flavor. This article will provide you with the best recipe for rock cookies, as well as some tips and tricks for making them perfect every time.

Let's cook with our recipes!

ROCK COOKIES

Rock Cookies image

Drop cookie with dates, walnuts and raisins.

Provided by Peggy Drummund

Categories Desserts Cookies Fruit Cookie Recipes Date

Yield 24

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 teaspoon baking soda
3 cups raisins
2 cups chopped black walnuts
2 cups dates, pitted and chopped
2 ½ cups all-purpose flour
5 eggs
1 ½ cups packed brown sugar

Steps:

Cream together the butter or margarine and the brown sugar. Add the eggs, and beat well. Add the flour and baking soda. Chop the dates, and add them with the raisins and walnuts to the dough.
Spoon dough onto cookie sheets. Bake at 350 degrees F (175 degrees C) for approximately 8 minutes.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 48.1 g, Cholesterol 59.1 mg, Fat 15.1 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 5.6 g, Sodium 128.1 mg, Sugar 32.1 g

MICHIGAN ROCK COOKIES

Michigan Rock Cookies image

Make and share this Michigan Rock Cookies recipe from Food.com.

Provided by Sayster

Categories Drop Cookies

Time 18m

Yield 120 cookies, 60 serving(s)

Number Of Ingredients 10

Ingredients

3 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon baking soda
1 cup butter
1 1/2 cups brown sugar
4 eggs
2 teaspoons vanilla
2 cups chopped walnuts
2 cups seedless raisins

Steps:

Preheat oven to 350. Lightly grase or butter baking sheets.
Stir together flour, cinnamon, allspice and baking soda, and set aside.
Cream butter and brown sugar. Add eggs, one at a time. Beat well after each addition. Add flour to creamed mixture and mix well. Fold in walnuts and raisins.
Drop by rounded teaspoonfuls onto baking sheet. Bake 8 to 10 minutes or until a cookie top springs back when lightly touched.

Nutrition Facts : Calories 116.1, Fat 6, SaturatedFat 2.3, Cholesterol 22.2, Sodium 50.4, Carbohydrate 14.6, Fiber 0.7, Sugar 8.3, Protein 1.8

MICHIGAN ROCK COOKIES RECIPE - (4/5)

MICHIGAN ROCK COOKIES Recipe - (4/5) image

Provided by á-174842

Number Of Ingredients 10

Ingredients

3 CUPS FLOUR
1 1/2 CUPS BROWN SUGAR
1 TSP. BAKING SODA
3/4 CUP BUTTER
1 TSP. CINNAMON
1 LB. DATES
1 1/2 LB. WALNUTS
1 CUP GRAPES
4 EGGS
1/2 C. HOT WATER

Steps:

CREAM BUTTER AND BROWN SUGAR,ADD EGGS MIX BAKING SODA AND IN 1/4 C. HOT WATER. ADD FLOUR CINNAMON,AND BAKING SODA MIXTURE TO THE CREAMED BUTTER AND SUGAR. MIX WELL. ADD DATES,WALNUTS AND GRAPES. MIX WELL. DROP BY TEASPOON ON COOKIE SHEET. BAKE AT 350 FOR 12 TO 15 MIN.

THE ROCK'S FAVOURITE CHOCOLATE CHIP COOKIES

The Rock's Favourite Chocolate Chip Cookies image

Make and share this The Rock's Favourite Chocolate Chip Cookies recipe from Food.com.

Provided by Flowerfairy

Categories Dessert

Time 40m

Yield 68 cookies, 68 serving(s)

Number Of Ingredients 12

Ingredients

1 cup unsalted butter (220g)
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
2 1/2 cups quick oatmeal, blended to a fine powder in a food processor
1/2 teaspoon salt
1 teaspoon baking powder
1 1/2 cups chocolate chips
4 ounces Hershey Bars, grated
1 1/2 cups chopped nuts (walnuts, pecans or mixture)

Steps:

Preheat oven to 375°F Cream butter, granulated sugar and brown sugar. Stir in eggs and vanilla. Blend in flour, oatmeal, salt, and baking powder. Add chocolate chips, grated chocolate and nuts.
Roll dough into 3/4- to 1-inch balls and place them 2 inches apart on a lightly greased cookie sheet. Bake 20 minutes or until browned to suit.

Nutrition Facts : Calories 119.3, Fat 6.2, SaturatedFat 2.9, Cholesterol 13.8, Sodium 48.3, Carbohydrate 15, Fiber 0.9, Sugar 9.1, Protein 1.9

Tips:

Use room temperature ingredients: This will help your cookies spread and bake more evenly.
Chill your dough before baking: This will help keep your cookies from spreading too much and will also give them a chewier texture.
Bake your cookies until the edges are just starting to brown: Overbaking will make your cookies dry and crumbly.
Let your cookies cool completely before storing them: This will help them keep their shape and flavor.
Store your cookies in an airtight container at room temperature: They will keep for up to 3 days.

Conclusion:

Rock cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a snack at home. With a variety of flavors and variations to choose from, there is sure to be a rock cookie recipe that everyone will love. So next time you are looking for a sweet and satisfying treat, give rock cookies a try!