Best 5 Rocky Road Candy With Chopped Almonds Recipes
If you are looking for a delicious and easy-to-make candy recipe, look no further than rocky road with chopped almonds. This classic candy is made with just a few simple ingredients, and it can be customized to your liking. Whether you prefer dark chocolate, milk chocolate, or white chocolate, or a mixture of all three, this candy is sure to please. And, of course, no rocky road candy would be complete without plenty of chopped almonds for a satisfying crunch.
Let's cook with our recipes!
ROCKY ROAD CANDIES
It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.
Provided by sal
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 2h10m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 9 x 13 inch pan with wax paper.
- In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 36.3 g, Cholesterol 8.1 mg, Fat 14.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 53.3 mg, Sugar 27.8 g
SUPER EASY ROCKY ROAD CANDY
So easy to make and so good!
Provided by WannaBeChef
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h20m
Yield 24
Number Of Ingredients 2
Steps:
- Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate. Once cool, stir in the marshmallows and pour into a 8x8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 15 g, Cholesterol 4.7 mg, Fat 8.5 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 21 mg, Sugar 12.1 g
ROCKY ROAD CANDY
Found this years ago in a magazine, I have added the coconut to it so if you are not keen on that ingredient just leave it out. In The Netherlands I have a hard time finding mini marshmallows so I cut up large ones. Chilling time not included.
Provided by PetsRus
Categories Candy
Time 30m
Yield 24-30 pieces
Number Of Ingredients 4
Steps:
- Melt the chocolate in the top of a double boiler.
- Line an 8x8 tin with foil (you can butter one but this is easy to lift out and peel away).
- In a large bowl mix the marshmallows, nuts and the coconut.
- Add the melted chocolate, mix well.
- Spread into the prepared tin.
- Chill, when firm cut into small pieces.
STRAWBERRY ROCKY ROAD CANDY
Treat your guests to these delicious candies that are made using chocolate, strawberries and almonds - perfect dessert for gift giving.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 32
Number Of Ingredients 4
Steps:
- Line 15x10x1-inch pan with waxed paper; spray paper with cooking spray. Fill 3-quart saucepan half full with water; heat to simmering. In 2-quart heatproof bowl, place chocolate chips; place bowl over pan of simmering water. Cook 4 to 5 minutes or until melted and chips can be stirred smooth. Remove from heat. Stir in marshmallows just until blended.
- Spread mixture in pan. Sprinkle with strawberries and almonds; press gently to adhere to chocolate. Refrigerate 1 hour or until set. Break candy into irregular pieces. Store in refrigerator.
Nutrition Facts : Calories 166, Carbohydrate 23 g, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 4 mg
ROCKY ROAD CANDY WITH CHOPPED ALMONDS
I make this candy every Christmas and everyone raves about it. The Almonds really make this candy fantastic.
Provided by Lighthouse Rita
Categories Candy
Time 35m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 4
Steps:
- Roast almonds on cookie sheet at 350 degrees for 20 minutes.
- Cool Chop Stir Chop
- Melt chocolate with oil (if you use a microwave, put chocolate in large bowl microwave on high for 2 minutes stir and cook one minute longer.)(chocolate should be smooth)
- Mix all ingredients until blended.
- Press into cookie sheet filled with foil or saran wrap.
- Cool for several hours
- Cut into pieces.
Tips:
- Use high-quality chocolate for the best flavor.
- Chop the nuts and marshmallows into small pieces so they distribute evenly throughout the candy.
- Be careful not to overcook the sugar syrup, or it will become too hard and brittle.
- Pour the candy mixture onto a greased baking sheet and let it cool completely before breaking it into pieces.
- Store the candy in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Rocky road candy is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover chocolate and marshmallows, and it is sure to be a hit with family and friends. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying treat that is sure to please everyone.
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