Best 3 Root Beer Float Granita Recipes
Calling all dessert lovers! Are you ready to embark on a culinary adventure that will take your taste buds on a joyous ride? Root beer float granita, a frozen treat that combines two classic favorites, awaits your exploration. This tantalizing concoction, with its robust root beer flavor, creamy ice cream swirls, and refreshing granita texture, is the perfect way to beat the heat and indulge in a delightful dessert. Get ready to learn the art of creating this irresistible treat, as we guide you through the easy steps to make the ultimate root beer float granita.
Let's cook with our recipes!
ROOT BEER GRANITA FLOAT
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.
Categories Dairy Dessert Freeze/Chill Kid-Friendly Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Pour 4 cups root beer into 13x9x2-inch baking pan; freeze until set, about 4 hours or overnight.
- Meanwhile, boil remaining 4 cups root beer in large saucepan until reduced to 1/2 cup, about 30 minutes. Cool root beer syrup.
- Using tines of fork, scrape frozen root beer into icy flakes, then mix gently in pan to blend. Spoon 3/4 cup root beer granita into each of 6 clear glasses or dessert cups. Top granita with scoop of ice cream. Drizzle each with 4 teaspoons root beer syrup and serve.
ROOT BEER FLOAT GRANITA
Steps:
- Pour the root beer into a shallow pan and place in the freezer. Freeze for 5 to 6 hours or overnight. Once the mixture is frozen, scrape it with a fork to make shaved ice flakes. Serve scoops of vanilla ice cream in 4 cups or bowls and top with the root beer granita.
ROOT BEER GRANITA FLOAT
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.
Provided by Vicki Butts (lazyme)
Categories Ice Cream & Ices
Time 45m
Number Of Ingredients 2
Steps:
- 1. Pour 4 cups root beer into 13x9x2-inch baking pan; freeze until set, about 4 hours or overnight.
- 2. Meanwhile, boil remaining 4 cups root beer in large saucepan until reduced to 1/2 cup, about 30 minutes. Cool root beer syrup.
- 3. Using tines of fork, scrape frozen root beer into icy flakes, then mix gently in pan to blend.
- 4. Spoon 3/4 cup root beer granita into each of 6 clear glasses or dessert cups.
- 5. Top granita with scoop of ice cream. Drizzle each with 4 teaspoons root beer syrup and serve.
Tips:
- For the best root beer float granita, use fresh, high-quality root beer. A good quality root beer will have a strong,浓郁的 flavor that will come through in the granita.
- If you don't have ice cream, you can use frozen yogurt or sorbet instead. Just make sure to let it soften slightly before using so that it's easier to blend.
- You can adjust the sweetness of the granita by adding more or less sugar. If you like a sweeter granita, add more sugar. If you prefer a less sweet granita, add less sugar or omit it altogether.
- To make a vegan root beer float granita, use vegan ice cream and a dairy-free root beer.
- For a fun twist, try adding a scoop of vanilla ice cream to the bottom of each glass before pouring in the granita.
Conclusion:
Root beer float granita is a delicious and refreshing summer treat that is easy to make. With just a few simple ingredients, you can create a delicious and fun dessert that everyone will enjoy. So next time you're looking for a sweet treat, give root beer float granita a try.
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