Best 9 Roquefort Cream Dressing Recipes

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Roquefort cream dressing is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes, including salads, sandwiches, and pasta. Made with a combination of creamy mayonnaise, tangy buttermilk, and crumbled Roquefort cheese, this dressing is easy to make and can be tailored to your personal taste. With its rich, savory flavor and creamy texture, Roquefort cream dressing is sure to become a favorite in your kitchen.

Let's cook with our recipes!

ROQUEFORT DRESSING



Roquefort Dressing image

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

Provided by L.R. Fay

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Blue Cheese Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 5

2 cups mayonnaise
1 ½ cups buttermilk
8 ounces Roquefort cheese, crumbled
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder

Steps:

  • In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 2.8 g, Cholesterol 24.1 mg, Fat 26.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 457.6 mg, Sugar 1.7 g

ROQUEFORT CREAM DRESSING



Roquefort Cream Dressing image

Provided by Ruth A. Matson

Categories     Sauce     Onion     No-Cook     Salad Dressing     Blue Cheese     House & Garden

Yield Makes About 1 3/4 Cups

Number Of Ingredients 9

3/4 cup olive oil
2 tablespoons wine vinegar
3 tablespoons cream
1/2 clove garlic
1/4-inch slice of onion
3-ounce package of Roquefort cheese
1 teaspoon salt
1/2 teaspoon pepper
Dash of cayenne

Steps:

  • Put all ingredients into a blender in the order given. Blend for half a minute. If you like a lumpy dressing, blend only half the cheese; mash the rest and add it later. If you do not use a blender, beat the oil, vinegar, salt and pepper in a bowl until thoroughly blended. Mince the garlic fine and use 1 tablespoon of grated onion. Mash the cheese with this, adding the cream. Then combine the two mixtures and beat hard. This dressing may be kept on hand in the refrigerator; it solidifies as it chills, but readily softens at room temperature.

CREAMY ROQUEFORT SALAD DRESSING



Creamy Roquefort Salad Dressing image

This is different from most of the Roquefort Dressings I found here. No vinegar, and very thick. A creamy dressing! I prefer this over an iceburg wedge, with tomato garnish.

Provided by breezermom

Categories     Salad Dressings

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6

6 ounces Roquefort cheese, crumbled
1 (3 ounce) package cream cheese, softened (may be low fat)
1 1/2 cups mayonnaise (may sub half regular and half low fat)
3/4 cup evaporated milk
1 1/2 tablespoons black pepper, coarsely ground
1 garlic clove, minced (a large one....may substitute 1/4 tsp garlic powder)

Steps:

  • Combine all the ingredients in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Serve dressing over salad greens.

ROQUEFORT VINAIGRETTE



Roquefort Vinaigrette image

Tangy Roquefort blue cheese makes this smooth vinaigrette from chef Michel Roux's "Sauces" cookbook the perfect complement to warm green beans.Also Try: Classic Vinaigrette, Tomato Vinaigrette

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     French Recipes

Number Of Ingredients 7

3 tablespoons walnut oil
3 tablespoons sunflower oil
2 tablespoons tarragon vinegar
1/3 cup finely crumbled Roquefort cheese
1 teaspoon chopped tarragon leaves
2 to 3 dashes Worcestershire sauce
Coarse salt and freshly ground pepper

Steps:

  • In a medium bowl, whisk together both oils, vinegar, cheese, tarragon, and Worcestershire sauce until emulsified and well combined; season with salt and pepper. Serve.

BIG-BATCH ROQUEFORT DRESSING



Big-Batch Roquefort Dressing image

According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator.

Provided by Yomama

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 64

Number Of Ingredients 9

5 cups mayonnaise
1 cup sour cream
1 cup buttermilk
6 green onions, chopped
1 clove garlic, chopped
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
salt and ground black pepper to taste
5 ounces crumbled Roquefort cheese

Steps:

  • Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 1.1 g, Cholesterol 10.3 mg, Fat 15.1 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 144.7 mg, Sugar 0.4 g

RITZ-CARLTON ROQUEFORT DRESSING



Ritz-Carlton Roquefort Dressing image

Make and share this Ritz-Carlton Roquefort Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

1 1/2 cups mayonnaise
1/3 cup buttermilk
1/4 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce or 1/2 teaspoon vegetarian worcestershire sauce
1/4 teaspoon Tabasco sauce
5 ounces Roquefort cheese, crumbled coarsely (about 1 cup)

Steps:

  • In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.
  • Refrigerate.

Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 4.3, Cholesterol 20.1, Sodium 342, Carbohydrate 1.4, Sugar 0.9, Protein 4.3

EVELYN'S ORIGINAL ROQUEFORT DRESSING



Evelyn's Original Roquefort Dressing image

For an easy dressing you can add on anything from salads to potatoes, try this recipe. It is so quick to whip up a batch and it stores in the refrigerator for a long time.-Evelyn Skaggs, Nixa, Missouri

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 1 pint.

Number Of Ingredients 10

1 cup sour cream
1/2 cup Miracle Whip
1 teaspoon tarragon vinegar
1 teaspoon Worcestershire sacue
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1/4 teaspoon hot pepper sauce
1 cup (4 ounces) crumbled blue cheese

Steps:

  • In a bowl, combine all ingredients. Cover and store in the refrigerator.

Nutrition Facts : Calories 89 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 271mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

ROQUEFORT DRESSING



Roquefort Dressing image

Categories     Condiment/Spread     Milk/Cream     No-Cook     Quick & Easy     Salad Dressing     Mayonnaise     Blue Cheese     Lemon     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

1 1/2 cups mayonnaise
1/3 cup buttermilk
1/4 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco, or to taste
5 ounces Roquefort, crumbled coarse (about 1 cup)

Steps:

  • In a bowl, whisk together all ingredients except Roquefort until smooth and stir in Roquefort and salt and pepper to taste.

ROQUEFORT DRESSING



Roquefort Dressing image

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 5

1 tablespoon Dijon mustard
3 tablespoons champagne vinegar or white wine vinegar
4 ounces Roquefort cheese, crumbled
Coarse salt and freshly ground pepper
1/2 cup extra-virgin olive oil

Steps:

  • Combine the mustard, vinegar, and half the blue cheese in a small bowl. Slowly drizzle in the oil, whisking until the mixture becomes thick; gently fold in remaining blue cheese. Season with salt and pepper.

Tips:

  • Make sure the Roquefort cheese is at room temperature before using it. This will help it blend smoothly into the dressing.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • To make a lighter dressing, use half-and-half or milk instead of buttermilk.
  • Add some chopped fresh herbs, such as chives, parsley, or dill, to the dressing for extra flavor.
  • Serve the dressing immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

Roquefort cream dressing is a delicious and versatile dressing that can be used on salads, vegetables, and even grilled meats. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad dressing, give Roquefort cream dressing a try. You won't be disappointed!

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