Best 4 Rosemary Grand Popovers Recipes

Rosemarry grand popovers are a classic breakfast dish that are light, fluffy, and full of flavor. Made with simple ingredients like flour, eggs, milk, and butter, popovers can be easily prepared in a muffin tin. The addition of fresh rosemary gives these popovers a unique and delicious flavor that is sure to impress your family and friends. Serve them warm with your favorite breakfast sides, such as scrambled eggs, bacon, or fruit, for a delicious and satisfying meal. Whether you are looking for a special breakfast treat or a new side dish to serve at your next brunch, rosemary grand popovers are sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

ROSEMARY GRAND POPOVERS

Rosemary Grand Popovers image

This is the rosemary popover recipe that comes with the new Nordic Ware grand popover pan! www.nordicware.com and Sur La Table.

Provided by Magic Mushroom

Categories Quick Breads

Time 55m

Yield 6 popovers, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1 cup flour
1 cup milk
1 tablespoon melted butter
2 teaspoons fresh snipped rosemary
1/2 teaspoon salt

Steps:

Heat oven to 450 degrees F.
Generously grease your popover pan.
In a medium bowl, beat eggs slightly. Blend in remaining ingredients, just until smooth.
Fill cups about half full.
Bake at 450 F for 20 minutes.
Reduce the oven temperature to 350 degrees F. Bake for 20 minutes longer or until golden brown.
Serve immediately.

ROSEMARY POPOVERS

Rosemary Popovers image

Categories Bread Dairy Egg Bake Rosemary Winter Gourmet

Yield Makes 8 rosemary popovers

Number Of Ingredients 6

Ingredients

1 1/3 cups all-purpose flour
1/2 teaspoon salt
4 large eggs
1 1/3 cups milk
5 tablespoons melted unsalted butter
4 teaspoons minced fresh rosemary leaves

Steps:

Preheat oven to 350°F.
In a blender blend flour, salt, eggs, milk, and 4 tablespoons butter, scraping down sides, 30 seconds.
Brush eight 1-cup popover tins or 2/3-cup custard cups with some remaining fat and heat in middle of oven 5 minutes, or until hot. Fill tins or cups half full with batter and sprinkle top of each popover with about 1/2 teaspoon rosemary. Bake popovers 45 minutes, or until golden brown and crisp.

PARMESAN POPOVERS

Parmesan Popovers image

Provided by Giada De Laurentiis

Categories side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

3 eggs
3/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon herbs de Provence
4 tablespoons chopped parsley leaves
1 cups whole milk
3/4 cup grated Parmesan (about 5 ounces)

Steps:

Preheat the oven to 400 degrees F.
In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.
Remove popovers from muffin tin and cool on a wire rack. Save in a storage container to take to the picnic.

TRADITIONAL POPOVERS

Traditional Popovers image

This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

Provided by J MILLER

Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
¼ teaspoon salt
3 eggs
1 cup milk
1 tablespoon unsalted butter, melted
2 tablespoons unsalted butter, chilled

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 18 g, Cholesterol 111.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 149.8 mg, Sugar 2.2 g

Tips:

Use high-quality ingredients for the best flavor. Organic eggs, fresh milk, and real butter are all good choices.
Make sure your oven is preheated before you start baking. This will help the popovers rise evenly.
Don't open the oven door during baking. This will cause the popovers to fall.
Bake the popovers until they are golden brown and puffed up. This will take about 30 minutes.
Serve the popovers immediately with your favorite toppings. Butter, jam, or honey are all good options.

Conclusion:

Rosemary grand popovers are a delicious and easy-to-make breakfast or brunch treat. With their light and fluffy texture and slightly crispy exterior, they are sure to be a hit with everyone at the table. So next time you're looking for a special breakfast or brunch recipe, give these rosemary grand popovers a try. You won't be disappointed!