Best 5 Russian Carrot Salad Recipes
Russian Carrot Salad, a staple in Russian cuisine, is a delightful and versatile dish that can be enjoyed as a side dish or an appetizer. Made with simple and affordable ingredients like carrots, mayonnaise, garlic, and walnuts, this salad is a symphony of flavors and textures. The vibrant orange color of the carrots adds a pop of color to any table, while the creamy mayonnaise dressing coats the carrots and walnuts, creating a harmonious blend. Whether you're looking for a healthy and refreshing salad to serve at your next gathering or a quick and easy dish to enjoy as a snack, this Russian Carrot Salad is sure to be a crowd-pleaser.
Let's cook with our recipes!
RUSSIAN CARROT SALAD (KOREAN-STYLE)
Russians call it 'Korean Carrot Salad,' but it is so absolutely ubiquitous in Russia that if they didn't originally own it, they certainly do now. Coriander provides primary flavor; cayenne provides the heat. To get it right, you MUST use a mandoline to julienne the carrots into long, thin strands like spaghetti. To save time, buy them already julienned at the grocery store. This dish is best after it has marinated for 24 hours, but is fine after only 4 or 5 hours.
Provided by The Parkers
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 4h40m
Yield 8
Number Of Ingredients 9
Steps:
- Place carrots in a large bowl. Sprinkle garlic over carrots.
- Mix vinegar, sugar, and salt together in a small bowl.
- Heat oil in a skillet over medium heat. Cook and stir onion in hot oil until soft and translucent, 5 to 7 minutes. Stir coriander and cayenne pepper into the onion; add to carrot mixture and toss. Pour vinegar dressing over carrot mixture; toss to coat.
- Transfer carrot salad to a dish with a tight-fitting lid, cover, and refrigerate 4 to 24 hours, tossing salad several times while it marinates.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 8.9 g, Fat 9.3 g, Fiber 2 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 766.7 mg, Sugar 4.9 g
RUSSIAN CARROT SALAD
This is a Siberian variation of a Korean salad (called Korean Carrot Salad in Russia). It is a spicy dish that mixes carrot and coriander for a positively addicting result.
Provided by Sarah Truesdell
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel carrots.
- Slice into long, thin, square strips. Hint: you will need a vegetable slicer NOT grater for this job. I bought mine at a local Asian food store.
- For dressing: In separate bowl, mix oil, vinegar, salt, black pepper, red pepper and coriander.
- Pour dressing over carrots, mix well.
- Adjust the spices to taste. Reduce the red pepper for a milder version.
RUSSIAN CARROT SALAD
Easy, cold side dish compliments any meal! Beets can also be substituted for carrots.
Provided by Chandley
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Stir together the carrots, garlic, walnuts, and mayonnaise until evenly blended. Serve.
Nutrition Facts : Calories 80.3 calories, Carbohydrate 10.7 g, Fat 4 g, Fiber 2.4 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 143.4 mg, Sugar 5.6 g
MORKOVCHA (RUSSIAN KOREAN CARROT SALAD)
Categories Vegetable
Number Of Ingredients 4
Steps:
- Make this salad a day before you plan to eat it. It needs to marinade overnight. You will need about 1 pound of carrots, cleaned and peeled, the longer the better. Use a mandoline to slice them into thin, spaghetti-like strands. Place in a large bowl. Mince 2 garlic cloves; add to the carrots. Sauté a small, diced onion in about ¼ cup of sunflower oil until the onion is soft and translucent. Add 2 tbs. of whole coriander seeds and cayenne pepper to taste (I used about ¼ tsp.) toward the end of the cooking time. When the onion is done, immediately add it and any leftover oil to the carrots; toss. In a bowl, mix 3 tbs. of white vinegar, 2 tsp. of sugar, and 1 tsp. of salt. Add dressing to the salad, and mix well. You can also another handful of whole coriander seeds. Refrigerate 4-5 hours; preferably overnight.
RUSSIAN CARROT MAYONNAISE SALAD
Categories Salad Appetizer Side No-Cook Vegetarian Low Sodium Wheat/Gluten-Free Carrot Kosher Raw
Yield 4 people
Number Of Ingredients 5
Steps:
- Peel/clean your carrots, then grate them. Preferably, they should be grated lengthwise to make longer strands. Mince the garlic cloves finely. Slice the roasted almonds lengthwise. Add all ingredients to a bowl and mix well. Variables - sugar quantity can be adjusted, or sugar can be replaced with dried fruit such as dried cranberries or raisins. Some vinegar or lemon juice can also be added (perhaps one tea spoon) in order to cut the creaminess of the salad and add some zest. If you like heat, add a teaspoon of crushed red pepper.
Tips:
- For the best flavor, use fresh, sweet carrots.
- Grate the carrots finely for a more delicate texture.
- Use a sharp knife to thinly slice the garlic.
- Toast the walnuts in a dry skillet over medium heat until fragrant.
- Add a squeeze of lemon juice to brighten the flavors.
- Serve the salad immediately or chill it for later.
Conclusion:
Russian carrot salad is a simple but delicious dish that is perfect for any occasion. It is made with fresh carrots, garlic, walnuts, mayonnaise, and spices. The salad is easy to make and can be prepared in just a few minutes. It is a great way to use up leftover carrots and is a healthy and nutritious side dish.
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