Best 4 Russian Rocks Recipes

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Russian Rocks, a cocktail with origins in the 1940s, is a delightful blend of vodka, coffee liqueur, and cola, known for its refreshing and subtly sweet taste. As a versatile drink, it can be enjoyed on various occasions, whether you're hosting a party, seeking a post-dinner treat, or simply unwinding after a long day. With just a few basic ingredients and simple steps, you can easily recreate this classic cocktail at home and savor its unique and satisfying flavors.

Let's cook with our recipes!

RUSSIAN ROCKS COOKIES RECIPE - (3.7/5)



Russian Rocks Cookies Recipe - (3.7/5) image

Provided by jkenb

Number Of Ingredients 9

3 eggs
2 1/2 cup flour
2 teaspoon baking soda
1 cup butter
1 cup pecans
1 teaspoon vanilla
1 1/2 cup sugar
2 teaspoons cinnamon
1 cup raisins

Steps:

  • Cream sugar and butter, add eggs beat until foamy. Add flour, cinnamon, and baking soda mixed together. Add pecans and raisins and drop from tip of teaspoon onto a greased cookie sheet. Bake in moderate oven until done. 300 to 350 degrees

RUSSIAN ROCKS II



Russian Rocks II image

My grandmother made these cookies every year for Christmas; they are like an Italian chocolate chip cookie. In fact, you can use chocolate chips instead of the raisins, if you wish.

Provided by SCORP

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 60

Number Of Ingredients 7

1 cup butter
2 ¼ cups packed brown sugar
6 eggs
2 teaspoons baking soda
5 cups all-purpose flour
3 cups chopped walnuts
3 cups raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter and brown sugar. Stir in the eggs until everything is well blended. Stir in the baking soda , then gradually add the flour until the dough is thick. This may not require all 5 cups. Finally, stir in the walnuts and raisins. Drop by tablespoons onto unprepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Cool on the baking sheets.

Nutrition Facts : Calories 163.5 calories, Carbohydrate 22.6 g, Cholesterol 26.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 12.5 g

RUSSIAN ROCKS



Russian Rocks image

Make and share this Russian Rocks recipe from Food.com.

Provided by House

Categories     Drop Cookies

Time 22m

Yield 100 small cookies

Number Of Ingredients 10

1 1/2 cups brown sugar
1 cup butter
3 eggs
2 3/4 cups sifted flour
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon clove
1 lb seeded raisins
1 lb shelled pecans
1 teaspoon vanilla

Steps:

  • Cream butter and sugar.
  • Add well beaten eggs and mix dry ingredients alternately.
  • Add vanilla.
  • Drop from spoon on greased cookie sheet.
  • Bake in moderate oven, 350 degrees, 10-12 minutes.

Nutrition Facts : Calories 88.7, Fat 5.3, SaturatedFat 1.5, Cholesterol 11.2, Sodium 29.7, Carbohydrate 10.1, Fiber 0.7, Sugar 6.1, Protein 1.1

RUSSIAN ROCKS I



Russian Rocks I image

These have dates, candied cherries and candied pineapple.

Provided by Maryanne

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 48

Number Of Ingredients 11

1 ½ cups packed brown sugar
1 cup butter
1 teaspoon baking soda
½ cup warm water
2 eggs, separated
3 ½ cups all-purpose flour
1 teaspoon ground cloves
2 teaspoons ground cinnamon
1 pound dates, pitted and chopped
1 pound red and green candied cherries, chopped
1 pound candied pineapple

Steps:

  • Cream sugar and butter together; add beaten egg yolks. Mix baking soda with warm water and add to creamed mixture.
  • Sift flour and spices together and beat into butter/egg mixture. Add chopped dates and chopped candied fruits. Fold in beaten egg whites.
  • Drop on baking sheet and bake in preheated 300-degree F (150 degree C) oven for 20 minutes.

Nutrition Facts : Calories 173 calories, Carbohydrate 33.7 g, Cholesterol 17.9 mg, Fat 4.2 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 71.2 mg, Sugar 24 g

Tips:

  • Chill your rocks: Always freeze your rocks for at least four hours before using them in Russian Rocks. This extra step results in optimal dilution, a critical part of properly making any whiskey cocktail.
  • Use quality ginger ale: Opt for premium or craft ginger ale brands that use natural ingredients. Avoid using cheap or artificial ginger ale as it can detract from the overall taste of the cocktail.
  • Garnish with a fresh lime wedge: A lime wedge provides a refreshing citrus aroma and taste that perfectly complements the flavors of whiskey and ginger ale.
  • Experiment with different whiskey varieties: Feel free to explore various types of whiskey for your Russian Rocks. For a more robust flavor profile, try using bourbon or rye whiskey. Alternatively, for a smoother taste, opt for blended or Irish whiskey.

Conclusion:

Russian Rocks is a classic cocktail that combines the simplicity of whiskey and ginger ale with a touch of lime for a refreshing and flavorful drink. Follow these tips to create the perfect Russian Rocks experience. Experiment with different whiskey varieties and ginger ale brands to find the combination that suits your taste preferences. Whether you enjoy it as a casual drink with friends or as a special treat, Russian Rocks is sure to leave you satisfied.

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