Best 5 Safe To Eat Raw Chocolate Chip Cookie Dough Recipes

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Are you craving a safe-to-eat raw chocolate chip cookie dough that satisfies your sweet tooth without compromising your health? Indulge in the delight of edible cookie dough recipes that ensure the safety and enjoyment of consuming raw dough. This article presents a collection of carefully curated recipes that eliminate the risk of foodborne illnesses associated with raw eggs and unbaked flour, allowing you to relish the delectable experience of raw cookie dough without worry.

Here are our top 5 tried and tested recipes!

CHOCOLATE CHIP COOKIE DOUGH



Chocolate Chip Cookie Dough image

Meet your new favorite sweet treat; just a little bit will enhance your ice cream, milkshake, buttered toast-or serve as the filling of a cookie sandwich (smush some of the dough in between two vanilla wafers).

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield about 1 cup

Number Of Ingredients 9

1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon fine salt
1/2 cup packed light brown sugar
1/4 cup granulated sugar
4 tablespoons unsalted butter, at room temperature
2 tablespoons plain yogurt
1/2 teaspoon alcohol-free vanilla extract
1/3 cup semisweet mini chocolate chips

Steps:

  • Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking soda and salt (see Cook's Note).
  • Beat the brown sugar, granulated sugar, butter, yogurt and vanilla extract with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour mixture and mix on low speed until well incorporated. (Turn off the beaters and use your hands to help combine if needed.) Fold in the chocolate chips with a rubber spatula or mix them in with your hands.
  • Refrigerate in an airtight container for up to 5 days.

SAFE TO EAT RAW CHOCOLATE CHIP COOKIE "DOUGH"



Safe to Eat Raw Chocolate Chip Cookie

I was searching the web for something like this. I doubled this recipe for my son's bake sale. I labeled if "Safe to Eat." I worried about the ice melting and dough getting too soft. Not to worry, it was gone in 20 minutes.

Provided by AnnNH

Categories     Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 8

1/2 cup butter, room temperature
1/2 cup brown sugar
1/2 cup granulated sugar
1/4 cup milk
3/4 teaspoon vanilla extract
1 1/8 cups flour
1/4 teaspoon salt
1 cup chocolate chips

Steps:

  • Cream butter, and sugars together.
  • Blend in milk and vanilla.
  • Add flour and salt and mix well.
  • Stir in chocolate chips.

HEATHER'S SAFE TO EAT RAW CHOCOLATE CHIP COOKIE DOUGH



Heather's Safe to Eat Raw Chocolate Chip Cookie Dough image

We are huge cookie fans and possible even bigger cookie dough fans! Realizing it probably wasn't all that great to be allowing my family to devour chunks of cookie dough at a time - I created a SAFE TO EAT raw cookie dough recipe. We keep this in the fridge and grab a hunk whenever we feel the urge - and we also freeze scoops of this stuff to snack on later. Perfect for mixing into ice cream.

Provided by dukeswalker

Categories     Drop Cookies

Time 8m

Yield 30 serving(s)

Number Of Ingredients 9

1 cup butter
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda (optional)
3/4 cup brown sugar
1 (3 1/2 ounce) box instant vanilla pudding
1/4 cup milk
1 teaspoon vanilla extract
2 cups chocolate chips

Steps:

  • In large bowl cream butter and sugar until light in color.
  • Add pudding and combine well.
  • Stir in vanilla and milk.
  • Add baking soda, if you choose to & flour 1/2 cup at a time until combined.
  • Stir in chocolate chips.
  • Store in fridge or freeze small scoops in the freezer.
  • Enjoy, WITHOUT the worry of eating raw eggs.
  • You can choose to leave out the baking soda, but it adds a nice flavor to the dough, and I find we miss it when it is not there.

Nutrition Facts : Calories 171.5, Fat 9.7, SaturatedFat 6, Cholesterol 16.6, Sodium 104.2, Carbohydrate 21.7, Fiber 1.2, Sugar 14.5, Protein 1.6

EDIBLE CHOCOLATE CHIP COOKIE DOUGH



Edible Chocolate Chip Cookie Dough image

Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.

Provided by Lauraalex

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 15m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
¼ cup milk
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
¾ cup brown sugar
¾ cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips
½ cup chopped walnuts

Steps:

  • Mix butter, milk, and vanilla extract together in a large bowl.
  • Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
  • Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 16.4 g, Cholesterol 13.7 mg, Fat 7.7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 138.1 mg, Sugar 9.8 g

EDIBLE COOKIE DOUGH



Edible cookie dough image

Our easy cookie dough mixture is totally safe to eat and can be made in minutes. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye

Provided by Emma Freud

Categories     Treat

Time 15m

Yield Serves 12 (Makes 30-40 balls)

Number Of Ingredients 5

100g butter, softened to room temperature
175g soft brown sugar
2 tsp vanilla extract
140g plain flour
2 tbsp full-fat milk

Steps:

  • Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is or try one of these flavourings:
  • Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well.
  • S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows.
  • Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).
  • Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.

Nutrition Facts : Calories 165 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.4 milligram of sodium

Tips:

  • Use heat-treated flour to eliminate potential bacteria and ensure food safety.
  • Opt for pasteurized eggs or powdered egg products to avoid the risk of salmonella contamination.
  • Choose high-quality chocolate chips that are free from artificial additives and preservatives.
  • Chill the cookie dough for at least 30 minutes before baking to enhance the flavor and texture.
  • Bake the cookies at the recommended temperature and duration to achieve the desired consistency and doneness.
  • Store the baked cookies in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.

Conclusion:

In conclusion, it is possible to enjoy the delectable taste of chocolate chip cookie dough safely by following specific precautions and using modified ingredients. By heat-treating the flour, pasteurizing the eggs, and selecting high-quality chocolate chips, you can minimize the risks associated with consuming raw cookie dough. Additionally, chilling the dough and baking it properly ensures the optimal flavor and texture. By adhering to these guidelines and indulging responsibly, you can satisfy your cravings for this classic treat without compromising your health.

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