Best 6 Saffron Rice With Raisins And Cashews Recipes
Saffron rice with raisins and cashews is a colorful, flavorful, and satisfying dish that can be enjoyed as a main course or a side dish. It's one of the most popular Iranian and Afghan dishes served at gatherings and celebrations. The combination of saffron, raisins, and cashews in this dish creates a delightful balance of sweet, savory, and nutty flavors. The vibrant yellow of the saffron-infused rice is sure to impress your guests, while the raisins and cashews add a touch of texture and sweetness.
Let's cook with our recipes!
SAFFRON RICE WITH RAISINS AND CASHEWS
Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India.
Provided by DONNALOVESCHEESE
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a saucepan bring water to a boil. Add rice and boil for 5 minutes. Stir in the sugar, reduce the heat, and add the clarified butter.
- Meanwhile, soak the saffron in 1 tablespoon hot water for 10 minutes.
- To the rice add the saffron, cloves, raisins and cashews. Stir well, cover, and cook over low heat for 5 to 10 minutes more, or until all liquid is absorbed and rice is cooked.
- Sprinkle with cardamom before serving.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 57.9 g, Cholesterol 5.5 mg, Fat 6.8 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 2.3 g, Sodium 59.9 mg, Sugar 13 g
RICE PUDDING WITH PISTACHIOS, RAISINS AND SAFFRON
Steps:
- Simmer milk with rice, sugar, cardamom, and saffron in 7- to 8-quart heavy pot, stirring often, until reduced by half, 45 to 50 minutes. Discard cardamom.
- Heat ghee in a heavy skillet over moderate heat until melted, then cook pistachios and raisins, stirring, until nuts are lightly browned, about 2 minutes. Stir half of pistachio mixture into payasam and sprinkle remainder on top.
INDIAN-STYLE RICE WITH CASHEWS, RAISINS AND TURMERIC
A colorful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and slices of lime and tomato.
Provided by MICHELLE0011
Categories Side Dish Rice Side Dish Recipes
Time 27m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.
Nutrition Facts : Calories 461.9 calories, Carbohydrate 55.8 g, Cholesterol 2 mg, Fat 25.1 g, Fiber 2.2 g, Protein 8.4 g, SaturatedFat 14.5 g, Sodium 791.7 mg, Sugar 9.5 g
BASMATI RICE WITH FRIED CASHEWS AND RAISINS
This recipe was inspired by a New Year's Day feast I was invited to starring a huge chicken biryani. I helped the host with the final touches of the meal, including frying some nuts and raisins as a topping. I loved the flavor and texture they brought to the meal. While this recipe is certainly not biryani, the toasted toppings mixed into a lightly spiced rice, takes me back to that special day.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 3/4 teaspoon crushed cumin seeds in 1 tablespoon butter in a saucepan over medium heat, about 1 minute. Stir in 1 cup rinsed basmati rice and 1 cinnamon stick. Add 1 1/2 cups water and a big pinch of salt; bring to a boil. Reduce the heat to low, cover and cook until the liquid is absorbed, 15 minutes. Pan-fry 1/4 cup each raisins and salted cashews in vegetable oil, about 30 seconds. Sprinkle over the rice and fluff together; season with salt.
SAFFRON RICE WITH CASHEWS
The original recipe called for chopped pistachio nuts, but when my mom was teaching me to cook, she only had cashews. I was never a cashew fan until I tasted this dish. The cashews become rather soft and separate into halves. The whole dish has an aromatic and softly sweet flavor. I've used cashews ever since, not even bothering with pistachios!
Provided by Seebee
Categories Long Grain Rice
Time 45m
Yield 9-14 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve saffron in warm milk.
- Melt butter in a medium to large saucepan.
- Add currants, nuts, and rice.
- Stir over a low heat for several minutes.
- Add Water, salt, sugar, cinnamon, and the dissolved saffron and milk mixture.
- Stir briefly.
- Raise the heat and bring the water to a boil.
- Lower heat, and cover to barely simmer for 25 minutes.
- Serve immediately.
- For Vegan use only the Soy milk and a Vegan [no dairy products] margarine.
Nutrition Facts : Calories 282.3, Fat 8, SaturatedFat 3.4, Cholesterol 11.2, Sodium 472.7, Carbohydrate 47.9, Fiber 1.4, Sugar 7.9, Protein 5.1
SAFFRON RICE WITH CASHEWS AND RAISINS
This rice is Indian inspired and so the recipe calls for traditional basmati, but Texmati rice will give much the same effect, and in fact any white rice is good made this way. Substitute almonds for the cashews if you prefer.
Provided by NcMysteryShopper
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the rice until the water runs clear. Put the rice in a medium saucepan with the water, cinnamon stick, cloves, bay leaves, saffron, and salt. Bring to a boil, reduce the heat to low, and cook, covered, for 15 minutes. Remove from the heat and let sit, without removing the lid, for 10 minutes.
- With a fork, gently stir in the butter, cashews, and raisins.
Nutrition Facts : Calories 384.1, Fat 11.8, SaturatedFat 4.8, Cholesterol 15.3, Sodium 693.3, Carbohydrate 63.6, Fiber 3, Sugar 6.4, Protein 7.2
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your saffron rice will be. Look for long-grain basmati rice, premium saffron, and plump raisins.
- Soak the rice: Soaking the rice before cooking helps to remove the starch and results in fluffier rice.
- Toast the nuts: Toasting the nuts before adding them to the rice gives them a richer flavor.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the rice from burning.
- Don't stir the rice too much: Stirring the rice too much can break the grains and make the rice mushy.
- Let the rice rest before serving: Letting the rice rest for a few minutes before serving allows the flavors to meld and the rice to absorb all the delicious juices.
Conclusion:
Saffron rice with raisins and cashews is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. With its vibrant color and aromatic flavor, this dish is sure to impress your family and friends. So next time you're looking for a side dish that is both delicious and easy to make, give this recipe a try.
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