The salami and cream cheese bagel is a delectable combination of flavors that perfectly balances the savory taste of salami with the creamy smoothness of cream cheese. This classic sandwich is a popular choice for breakfast, lunch, or a quick and easy snack. With its simple ingredients and endless possibilities for customization, the salami and cream cheese bagel is a versatile dish that can be enjoyed by people of all ages. Whether you prefer your bagel toasted or untoasted, with or without vegetables, or with different types of cream cheese, this sandwich is sure to satisfy your cravings.
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SALAMI & CREAM CHEESE SANDWICH
Time 10m
Number Of Ingredients 7
Steps:
- Spread a generous amount of cream cheese on each side of your bread. On one side spread mustard. Layer salami, lettuce, avocado & tomato on sandwich and fold over bread to close sandwich. Slice in half and devour!
SALAMI AND CREAM CHEESE SANDWICH
Here's a healthy and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.
SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS
A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!
Provided by Jenn Bane
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 18
Number Of Ingredients 3
Steps:
- Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg
SALAMI AND CREAM CHEESE BAGEL
Steps:
- Slice a bagel in half coat one side with cream cheese coat other side with pesto add diced tomatos and basil insert 2 slices of salami can put in toaster over to warm if desired
GOAT CHEESE, SALAMI, AND TOMATO ON MINI-BAGELS
Can be prepared in 45 minutes or less.
Yield Makes 20 open-faced sandwiches
Number Of Ingredients 5
Steps:
- Spread the bagel halves with the goat cheese, top each half with 2 salami triangles, 3 slices of tomato, and a basil sprig, and sprinkle the toppings lightly with pepper.
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have a bagel slicer, you can use a sharp knife to cut the bagels in half.
- Be careful not to over-mix the cream cheese mixture. Over-mixing can make the mixture too runny.
- If you don't have a piping bag, you can use a spoon to spread the cream cheese mixture onto the bagels.
- Top the bagels with your favorite toppings, such as sliced cucumbers, tomatoes, onions, or capers.
Conclusion:
These salami and cream cheese bagels are a delicious and easy-to-make breakfast, lunch, or snack. They're perfect for on-the-go eating or for a quick meal at home. With just a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give these salami and cream cheese bagels a try!
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