Best 4 Salmon Cheese Spread Recipes
Salmon cheese spread is a delicious and versatile dish that can be enjoyed as a dip, sandwich spread, or even a main course. It's made with a combination of salmon, cream cheese, and various herbs and spices. The result is a creamy, flavorful spread that is sure to please everyone at your table. In this article, we will provide you with a variety of recipes for salmon cheese spread, so you can find the perfect one to suit your taste. We will also include tips on how to make the spread ahead of time and how to store it properly. So whether you're looking for a quick and easy appetizer or a more substantial meal, we have the perfect salmon cheese spread recipe for you.
Let's cook with our recipes!
SALMON, DILL AND CREAM CHEESE SPREAD
Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.
Provided by Judy Harmon
Categories Condiment/Spread Herb No-Cook Rosh Hashanah/Yom Kippur Cream Cheese Salmon Dill Bon Appétit Georgia
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in processor. Blend until just smooth, occasionally scraping down sides of work bowl. Add smoked salmon and dill. Using on/off turns, blend just until smoked salmon is finely chopped. Season spread with salt and pepper. Transfer to small bowl. Serve with baguette rounds.
SMOKED SALMON CHEESE SPREAD
Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. -Jill Campbell, Huntsville, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SMOKED SALMON CREAM CHEESE SPREAD
Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Enjoy!
Provided by Nif_H
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.
- Refrigerate until ready to use.
SALMON CHEESE SPREAD
Pickle relish livens up canned salmon in this deliciously different sandwich filling from Mrs. Dale Cocklin of Kasilof, Alaska. The fast-to-fix spread is good on crackers, too.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, salmon, cheddar cheese and pickle relish. Serve with crackers or bread.
Nutrition Facts :
Tips:
- Choose the right salmon. Fresh, wild-caught salmon is the best option for this recipe. Avoid farm-raised salmon, as it is often lower in quality and may contain contaminants.
- Use a food processor or blender to make the spread. This will help to create a smooth and creamy texture.
- Add some herbs or spices to the spread for extra flavor. Dill, chives, and lemon zest are all great options.
- Serve the spread on crackers, bread, or vegetables. It can also be used as a dip for chips or pretzels.
- Store the spread in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Salmon cheese spread is a delicious and versatile appetizer or snack. It is easy to make and can be customized to your liking. Whether you are serving it at a party or enjoying it as a quick and easy meal, salmon cheese spread is sure to be a hit.
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