Best 6 Salmon Macaroni Salad Recipes
Salmon macaroni salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is a combination of cooked macaroni, flaked salmon, chopped vegetables, and a creamy dressing. The salad is typically served cold and can be made ahead of time, making it a convenient dish for busy families. This article will provide you with a few tips for making the best salmon macaroni salad, as well as a few different recipes to choose from.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SALMON MACARONI SALAD
Make and share this Creamy Salmon Macaroni Salad recipe from Food.com.
Provided by Parsley
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.
- Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.
- Stir well to evenly mix.
- Chill about 2 hours before serving.
Nutrition Facts : Calories 298.9, Fat 16, SaturatedFat 4.3, Cholesterol 110.8, Sodium 338.6, Carbohydrate 29.3, Fiber 1.3, Sugar 4.5, Protein 9.4
MARGIE'S SALMON MACARONI SALAD
I have no clue who Margie is, but I have been making this delicious pasta salad for years. I usually double the recipe and always remove the skin and the bones. I usually substitute dehydrated minced onions for the green onion.
Provided by mandabears
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine salmon, green pepper, green onion, mayonnaise (or Miracle Whip), Worcestershire sauce, lemon pepper and lemon juice.
- Mix together.
- Add hot cooked macaroni and toss together.
- Salad can be served at once or refrigerated and served cold.
Nutrition Facts : Calories 333.4, Fat 6, SaturatedFat 1, Cholesterol 47, Sodium 289.3, Carbohydrate 48.4, Fiber 2.7, Sugar 2.2, Protein 20.8
TUNA OR SALMON MACARONI SALAD
Categories Soup/Stew Fish Freeze/Chill Quick & Easy Buffet Healthy
Yield 6 servings
Number Of Ingredients 16
Steps:
- Cook macaroni according to pkg. directions. Rinse and drain under cold water. Mix ingredients except tomatoes and lettuce. Cover and refrigerate at least 1 hour. Spoon on lettuce leaves. Garnish with tomato wedges.
SALMON MACARONI SALAD
I love salmon in salads, especially, in the spring. Photo made by acquaintance & member Nancy J. Patrykus
Provided by Sharon Colyer
Categories Other Salads
Time 1h
Number Of Ingredients 13
Steps:
- 1. In a small bowl, combine dressing ingredients; cover and refrigerate.
- 2. Drain and flake salmon. Prep vegetables.
- 3. Cook eggs to hard boiled (could do ahead). Cook macaroni per package directions, rinse with cold water and drain.
- 4. In medium bowl, combine remaining ingredients, except lettuce and eggs. Stir in dressing and toss.
- 5. Serve on lettuce leaves, and garnish with eggs. Makes 4 servings. Each serving is 205 calories.
SALMON MACARONI SALAD
Steps:
- Cook macaroni Drain and rinse with cold water Combine macaroni with remaining ingredients Line large salad bowl with crisp salad leaves and place salad in center
PAM'S SALMON AND MACARONI SALAD
High school recipe for Foods III, senior class. When Salmon was about the same price as Tuna. I love to play with this salad, adding other things and trying new herbs. But this is the "Original" version.
Provided by Pam Ellingson
Categories Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Cook Macaroni as directed in salted water. Drain macaroni and cool under very cold running water. Shake as much water off as possible before making salad.
- 2. While cooking pasta, chop and prepare all other ingredients.
- 3. Combine all ingredients and toss lightly to blend.
- 4. Serve on lettuce cups and garnish with chopped parsley and /or paprika.
- 5. I just love the Directions. So Gourmet don't you think?
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your salad. Look for wild-caught salmon, fresh vegetables, and a good-quality mayonnaise.
- Cook the salmon properly. Salmon should be cooked until it is just opaque in the center. Overcooked salmon will be dry and tough.
- Use a variety of vegetables. This will add color, flavor, and texture to your salad. Some good choices include celery, onion, red bell pepper, and snap peas.
- Don't skimp on the mayonnaise. Mayonnaise is what binds the salad together and gives it its creamy texture. Use a good-quality mayonnaise that you enjoy the taste of.
- Season the salad to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a squeeze of lemon juice or a dollop of Dijon mustard.
- Chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Salmon macaroni salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is perfect for picnics, potlucks, and summer gatherings. With its simple ingredients and easy preparation, salmon macaroni salad is a surefire crowd-pleaser.
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