Best 2 Salmon With Anchovy Garlic Bitter Recipes
Are you craving a flavorful and easy-to-cook dish that combines the richness of salmon with the salty and savory notes of anchovies, garlic, and bitter greens? Look no further! This article will guide you through selecting the freshest ingredients and provide a step-by-step recipe to create a mouthwatering salmon dish that will tantalize your taste buds and impress your dinner guests. With its perfect balance of flavors and textures, this salmon with anchovy garlic bitter dish is sure to become a favorite in your kitchen. Get ready to embark on a culinary journey that will satisfy your cravings and leave you wanting more!
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SALMON WITH ANCHOVY-GARLIC BUTTER
Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor. To get the most out of them, the anchovies and garlic are mashed into softened butter, which is used in two ways: as a cooking medium and as a sauce. Used to cook the salmon, the butter browns and the anchovies and garlic caramelize, turning sweet. When stirred into the pan sauce, the raw garlic and anchovies give an intense bite that's mitigated by the creaminess of the butter. It's a quickly made, weeknight-friendly dish that's far more nuanced than the usual seared salmon - but no harder to prepare.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, weeknight, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper.
- In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
- Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.
Nutrition Facts : @context http, Calories 503, UnsaturatedFat 18 grams, Carbohydrate 2 grams, Fat 36 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 12 grams, Sodium 526 milligrams, Sugar 0 grams, TransFat 0 grams
SALMON WITH CAPER-ANCHOVY BUTTER
Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.
Categories Fish Broil Low Carb Dinner Salmon Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 Servings
Number Of Ingredients 9
Steps:
- Blend first 7 ingredients in food processor. Add butter and process until well blended. Season to taste with salt. Lay sheet of plastic wrap on work surface. Transfer butter mixture to plastic wrap and roll to form 9-inch-long log. Freeze until firm, about 1 hour. (Caper-anchovy butter can be prepared 1 week ahead. Keep frozen. Let butter soften slightly before using.) Position oven rack about 6 inches below broiler; preheat broiler. Place salmon fillets on broiler pan and sprinkle with salt and pepper. Broil salmon until just cooked through, about 8 minutes. Transfer to plates. Cut caper-anchovy butter into 1/2-inch-thick slices. Top each salmon fillet with 2 slices butter (reserve any remaining butter for another use). Serve salmon fillets hot.
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the final dish, so be sure to use the best salmon, anchovies, and garlic you can find.
- Don't overcrowd the pan: When searing the salmon, make sure to give each fillet plenty of space in the pan so that it can cook evenly. If you overcrowd the pan, the fillets will steam instead of sear.
- Use a good quality olive oil: The olive oil you use will also impact the flavor of the dish, so be sure to use a good quality extra virgin olive oil.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important not to overcook it. Cook the fillets until they are just cooked through, but still slightly pink in the center.
- Serve immediately: Salmon with anchovy garlic butter is best served immediately after it is cooked. The flavors will be at their peak and the fish will be perfectly moist and flaky.
Conclusion:
Salmon with anchovy garlic butter is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste preferences. By following the tips above, you can create a dish that will impress your guests and leave them wanting more.
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