Best 3 Salsa De Tomatillo Con Aguacate Recipes
Salsa de tomatillo con aguacate, also known as green salsa, is a light and refreshing dip that is perfect for any occasion. This salsa is made with fresh tomatillos, avocado, cilantro, onion, and jalapeño, and can be made in just a few minutes. It is a great addition to tacos, burritos, enchiladas, and quesadillas, and can also be used as a dip for chips or vegetables. Salsa de tomatillo con aguacate is a healthy and flavorful way to add some zest to your next meal.
Here are our top 3 tried and tested recipes!
GREEN SALSA WITH AVOCADO
This avocado green salsa is made with raw ingredients and is very common in central México where it is used for tacos "Al Pastor" or other grilled meats. It is a very refreshing version of the cooked tomatillo salsa. I hope you enjoy this delicious recipe.
Provided by Mely Martínez
Categories Salsas
Time 10m
Number Of Ingredients 7
Steps:
- Place the tomatillos in the blender with the chopped onion, serrano peppers and water. The process to a coarse texture.
- Add the cilantro and the pulp from the avocado. Process again to desired texture, either smooth and creamy or chunky. Add salt to taste creamy avocado green salsa.
Nutrition Facts : ServingSize 0.25 cup, Calories 86 kcal, Carbohydrate 6 g, Protein 2 g, Fat 7 g, Cholesterol 4 mg, Sugar 3 g
SALSA DE TOMATILLO
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
Provided by SABRINATEE
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
- Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.
Nutrition Facts : Calories 10.1 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 1.1 g
SALSA DE TOMATILLO CON AGUACATE
This salsa sounds amazing! From the Gormet Sleuth wesite. This versatile sauce is served with some classic Veracruzan antojitos (appetizers, snacks). The chunky-textured original was made with a Mexican stone mortar and pestle.
Provided by Kozmic Blues
Categories Sauces
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 7
Steps:
- In a food processor or blender, process the garlic and salt to a paste.
- Scrape down the sides if necessary with a rubber spatula; add the onion, chiles, tomatillos, and cilantro.
- Process with an on-off motion to make a slight chunky puree.
- Scoop out the avocado flesh into the machine and process to the desired smoothness.
- Serve within 1 hour (or preferably at once).
Nutrition Facts : Calories 193.8, Fat 14.2, SaturatedFat 2.1, Sodium 1560.6, Carbohydrate 17.7, Fiber 8.7, Sugar 6.1, Protein 3.4
Tips:
- For the best flavor, use ripe tomatillos and avocados.
- If you can't find fresh tomatillos, you can use canned tomatillos, but be sure to rinse them well before using.
- To make the salsa smoother, peel the tomatillos before blending.
- You can adjust the spiciness of the salsa by adding more or less jalapeño pepper.
- Serve the salsa immediately or refrigerate it for later use.
Conclusion:
Salsa de tomatillo con aguacate is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you serve it with chips, tacos, or burritos, this salsa is sure to be a hit.
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