Best 3 Salted Caramel Chocolate Brownie Recipes

GOOEY CHOCOLATE SALTED CARAMEL PRETZEL BROWNIE

Steps:

• For the brownies: Preheat the oven to 325 degrees F. Spray a 9-by-13-inch glass baking dish with cooking spray.
• Whisk together the brownie mix and cayenne in a large bowl. Add the vegetable oil, eggs and 1/2 cup water and stir until just combined; do not overmix. Stir in the crushed pretzels. Spread the mixture in the prepared dish and top with the whole pretzels in a 4-by-5 grid. Bake until the brownies are puffed and a tester inserted about 2 inches from the edge comes out with a few crumbs, 55 minutes to 1 hour. Let cool on a rack.
• For the caramel: Put the sugar in a small saucepan, drizzle with 2 tablespoons water and set over medium heat. Cook, without stirring, until the sugar melts. Continue to cook, swirling the pan occasionally so the edges don't burn, until the sugar syrup is a dark amber, about 8 minutes.
• Whisk in the butter, then the cream. Return to a simmer, just to combine, then remove from the heat. Whisk in the vanilla. Pour the caramel into a spouted glass measuring cup and let cool until the mixture is thick enough to drizzle, 3 to 4 minutes.
• Drizzle the caramel over the brownies and sprinkle lightly with the coarse salt. Let cool completely in the baking dish before cutting into squares, each with a whole pretzel on top. Serve topped with whipped cream.

SALTED CARAMEL CHOCOLATE BROWNIE

Steps:

• Preheat oven to 325°F. Place the flour, baking powder and sugar in a bowl and mix to combine. Add the eggs, caramel, vanilla and butter and whisk until smooth. Stir in the chocolate and spoon the mixture into an 8" square cake pan lined with non-stick parchment paper. Sprinkle with the sea salt and bake for 40-45 minutes or until just firm around the edges.
• Cut into 16 squares and serve warm or cold.

SALTED CARAMEL-CHOCOLATE BANANA SKILLET BROWNIE

Steps:

• Heat oven to 325°F. Grease bottom of 8-inch cast-iron skillet with shortening. Make brownie batter as directed on box for cakelike brownies. Spread in skillet.
• Bake 38 to 41 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
• In medium microwavable bowl, mix caramel topping and bananas. Microwave uncovered on High 1 to 2 minutes, stirring after 1 minute, until bananas are softened and warmed. Pour on top of brownie. Cut into wedges; sprinkle with sea salt.