Best 3 Salted Whiskey Caramels Recipes
In the realm of sweet treats, salted whiskey caramels stand out as an irresistible indulgence that tantalizes taste buds with their symphony of flavors. These delectable morsels encapsulate the perfect balance between sweet, salty, and a hint of boozy warmth. Whether you're a seasoned caramel connoisseur or a curious culinary explorer, this article has something for everyone. With a focus on helping you achieve caramel-making success, we'll guide you through some of the best recipes and provide tips to ensure you create salted whiskey caramels that are outrageously delicious. So, gather your ingredients, prepare your kitchen, and let's embark on a journey to caramel-making bliss.
Let's cook with our recipes!
SALTED WHISKEY CARAMELS
Homemade caramels generously sprinkled with sea salt are given a grownup taste thanks to honey-flavored whiskey. Your taste buds will thank you!
Provided by By Bree Hester
Categories Dessert
Time 3h30m
Yield 36
Number Of Ingredients 9
Steps:
- Line 9-inch square pan with parchment paper; spray with cooking spray.
- In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and salt to boiling, stirring frequently. Remove from heat; set aside.
- In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium-high heat. DO NOT STIR. Boil until sugar turns a light golden amber color and candy thermometer reads 310°F.
- When sugar mixture reaches 310°F, add cream mixture. Beating with whisk, cook until thermometer reads 248°F. Pour caramel into pan; cool 10 minutes. Sprinkle with sea salt; cool completely.
- Cut into squares; wrap individually in parchment paper.
Nutrition Facts : ServingSize 1 Serving
SALTED WHISKEY CARAMELS RECIPE
Get a kick in this sweet candy by adding a splash of whiskey and topping it off with some salt. Have a go at this salted caramel recipe.
Provided by Recipes.net Team
Categories Candy
Time 50m
Yield 36
Number Of Ingredients 9
Steps:
- Line 9-inch square pan with parchment paper; spray with cooking spray.
- In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and salt to boiling, stirring frequently. Remove from heat; set aside.
- In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium-high heat. DO NOT STIR.
- Boil until sugar turns a light golden amber color and candy thermometer reads 310°F.
- When sugar mixture reaches 310°F, add cream mixture. Beating with whisk, cook until thermometer reads 248°F.
- Pour caramel into pan; cool 10 minutes. Sprinkle with sea salt; cool completely.
- Cut into squares; wrap individually in parchment paper.
Nutrition Facts : Calories 78.00kcal, Carbohydrate 10.00g, Cholesterol 13.00mg, Fat 4.00g, Protein 1.00g, SaturatedFat 3.00g, ServingSize 36.00pieces, Sodium 214.00mg, Sugar 10.00g
SALTED WHISKEY CARAMELS
These Salted Whiskey Caramels are the perfect mix of sweet and savory. Whip up a batch for a pleasing sweet treat that everyone will love.
Provided by Thrillist
Categories Cocktail
Number Of Ingredients 8
Steps:
- Line a 9-inch square baking pan with parchment paper, leaving some extra on all ends to drape over the sides. Coat the paper lightly with cooking spray.
- In a 1-quart saucepan, bring butter, cream and vanilla to a boil, stirring frequently. Remove from heat and set aside.
- Add sugar, corn syrup and water to a 3-quart saucepan, and bring to a boil over medium high heat. Do not stir. Boil until the sugar turns golden brown and a candy thermometer reads 310 degrees.
- Lower the heat to medium-low and add the cream mixture, carefully as it will bubble. Whisk until the thermometer reads 248 degrees.
- Remove pan from heat and stir in bourbon and sea salt.
- Pour caramel into the parchment paper-lined pan and allow to cool for 10 minutes.
- Sprinkle with sea salt.
- After the caramel has cooled completely, cut into 1-inch squares. Wrap individually in parchment or wax paper for gifting (if you can resist eating them all).
Tips:
- Use a heavy-bottomed saucepan: This will help prevent the sugar from burning.
- Cook the caramel over medium heat: This will help ensure that the sugar melts evenly.
- Stir the caramel constantly: This will help prevent the sugar from crystallizing.
- Add the butter and cream carefully: Hot caramel can splatter, so be careful when adding these ingredients.
- Use a candy thermometer to check the temperature of the caramel: This will help ensure that the caramel reaches the desired stage.
- Pour the caramel onto a prepared baking sheet: This will help the caramel to cool and harden.
- Sprinkle the caramels with sea salt: This will add a delicious salty-sweet flavor.
Conclusion:
Salted whiskey caramels are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create these delectable caramels that are sure to impress your friends and family. So next time you're looking for a sweet and satisfying snack, give these salted whiskey caramels a try.
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