Best 5 Sams Famous Carrot Cake Recipes
In the realm of delectable desserts, carrot cake stands out as a classic favorite, capturing hearts with its moist texture, symphony of flavors, and vibrant orange hue. Among the many renditions of this beloved treat, "Sam's Famous Carrot Cake" has earned a reputation for its extraordinary taste and irresistible charm. This article aims to guide you through the culinary journey of creating this delectable masterpiece, providing you with a step-by-step roadmap to achieve carrot cake perfection. From gathering the finest ingredients to executing each step with precision, we'll unveil the secrets behind "Sam's Famous Carrot Cake," ensuring that you recreate this iconic dessert in the comfort of your own kitchen.
Here are our top 5 tried and tested recipes!
SAM'S FAMOUS CARROT CAKE [1803]
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well. Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick. Allow to cool for at least 20 minutes before serving.
SAM'S FAMOUS CARROT CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
- Allow to cool for at least 20 minutes before serving.
SAM'S FAMOUS CARROT CAKE
My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!
Provided by Brian D'Amico
Categories Desserts Cakes Sheet Cake Recipes
Time 1h40m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
- Allow to cool for at least 20 minutes before serving.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 48.7 g, Cholesterol 37.7 mg, Fat 18.8 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 259.4 mg, Sugar 31.4 g
SAM'S AWESOME CARROT CAKE ICING
Make and share this Sam's Awesome Carrot Cake Icing recipe from Food.com.
Provided by Raven0592
Categories Dessert
Time 10m
Yield 2-3 cups
Number Of Ingredients 4
Steps:
- Beat cream cheese until fluffy.
- Gradually add melted butter until absorbed.
- Add vanilla, then sugar, one cup at a time. Beat well after each addition.
- When cake is cooled, use a knife or spatula to spread icing evenly over cake.
Nutrition Facts : Calories 1519.1, Fat 62.8, SaturatedFat 39.5, Cholesterol 185.8, Sodium 502.7, Carbohydrate 230.6, Sugar 223.9, Protein 8.8
SAM'S CARROT CAKE
Make and share this Sam's Carrot Cake recipe from Food.com.
Provided by GingerlyJ
Categories Dessert
Time 50m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350.
- with an elecgric mixer, mix together cake mix, salad dressing,eggs, water and Cinnamon.
- slowly stir in carrots.
- pour into 2 cake pans and bake 30-35 minutes.
- for icing blend together cream cheese, vanilla and powdered sugar.
Tips:
- Use fresh carrots: Fresh carrots provide the best flavor and texture for carrot cake. Look for carrots that are firm and brightly colored.
- Grate the carrots finely: Finely grated carrots will distribute evenly throughout the cake and provide a moist, tender crumb.
- Use a combination of spices: A blend of spices, such as cinnamon, nutmeg, and ginger, will give the carrot cake a warm, inviting flavor.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The cake should be baked at a moderate temperature (350°F) for about an hour, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting and running off the cake.
- Use a cream cheese frosting: A cream cheese frosting is the classic choice for carrot cake. It's rich, tangy, and perfectly complements the sweet carrot cake.
Conclusion:
Carrot cake is a delicious and versatile cake that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover carrots. With its moist, tender crumb, warm spices, and creamy frosting, carrot cake is sure to be a hit with everyone who tries it.
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