Best 4 Sandras Party Salad Recipes
SANDRA'S PARTY SALAD
The ultimate party or potluck dish... bring copies of this recipe because everyone will be asking! Make sure to not mix everything together until the very last minute as the noodles will get soft after a few hours and lose their special crunch.
Provided by Sandra Swan
Categories Salad Vegetable Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 15
Steps:
- Mix bok choy, napa cabbage, carrots, and bell pepper together.
- Reserve ramen seasoning packets. Mix noodles, sunflower seeds, almonds, and sugar in a separate bowl.
- Heat olive oil in a skillet over medium heat. Toss in the noodle mixture and cook until toasted, 3 to 5 minutes. Set aside.
- Mix ramen seasoning packets with soy sauce, vinegar, peanut butter, sugar, curry, and red pepper flakes for the dressing.
- Toss vegetables, noodle mixture, and dressing together. Serve immediately.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 11.9 g, Fat 18.4 g, Fiber 3.2 g, Protein 5.6 g, SaturatedFat 2.3 g, Sodium 337.2 mg, Sugar 5.6 g
CAESAR PASTA SALAD
Provided by Sandra Lee
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add the pasta and stir gently. Boil uncovered, stirring occasionally until al dente, about 8 minutes. Remove from the heat. Drain well and rinse with cold water.
- In a large bowl, combine the Caesar dressing, lemon zest, lemon juice, parsley, Parmesan and pepper. Add the croutons, and cooked cooled pasta. Mix until all of the pasta is coated with the dressing. Transfer to a serving bowl and serve. This pasta salad can be made a day ahead, just reserve the croutons and add them 15 minutes before you are ready to serve.
SANDRA LEE BREAD SALAD
Instead of using leftover dried bread in this bread salad, Lee uses croutons. How easy! How flavorful!
Provided by Lorraine of AZ
Categories Vegetable
Time 12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine tomatoes, bell pepper, cucumber, onion, and capers.
- In a small bowl, whisk together the vinegar and oil; season to taste with salt and pepper.
- Pour dressing over vegetables and toss thoroughly but gently.
- Spread croutons in a single layer in a large serving bowl. Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all.
Nutrition Facts : Calories 243.4, Fat 20.6, SaturatedFat 3.2, Cholesterol 0.9, Sodium 211.3, Carbohydrate 13.6, Fiber 1.7, Sugar 2.3, Protein 2.4
SANDRA'S SURPRISE SALAD
I got this recipe from a good friend and co-worker Sandra. She loved this salad and made it quite often for our potluck lunches. Fresh and yummy! Baby string coconut is called Macapuno and is found in the Asian aisle at our grocery store. It is native to the Phillipines from what I have been told.
Provided by Kerena
Categories Dessert
Time 5m
Yield 1 bowl, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and refrigerate until time to serve.
Nutrition Facts : Calories 1326.8, Fat 95.6, SaturatedFat 65.2, Sodium 83.3, Carbohydrate 126.3, Fiber 23.6, Sugar 86.9, Protein 12.7
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