Best 5 Sassy Salsa Recipes
When it comes to Mexican cuisine, salsa is a staple condiment that brings life and flavor to any dish. Sassy salsa, in particular, is a vibrant and zesty variation that tantalizes the taste buds with its bold and spicy personality. This versatile condiment can be paired with a variety of dishes, from tacos and burritos to nachos and enchiladas. Its tangy and refreshing flavor profile makes it an excellent choice for adding a kick of flavor to grilled meats, roasted vegetables, or even as a dip for chips.
Here are our top 5 tried and tested recipes!
SASSY SALSA MEAT LOAVES
We still can't settle on our favorite salsa, but, honestly, why bother? There are so many fantastic options! We love trying them all in this twist on classic meat loaf. You can make these loaves ahead, and they'll last for a few days-perfect for meat loaf sandwiches topped with a little Monterey Jack cheese. -Tasha Tully, Owings Mills, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 2 loaves (6 servings each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cook rice according to package directions; cool slightly. In a large bowl, combine tomato sauce, 1/2 cup salsa, onion, egg, celery, parsley, cilantro, garlic and seasonings; stir in rice. Add beef and turkey; mix lightly but thoroughly., Shape into two 8x4-in. loaves in a greased 15x10x1-in. baking pan. Bake until a thermometer inserted in center reads 165°, 1 to 1-1/4 hours., Spread with remaining salsa and sprinkle with cheese; bake until cheese is melted, about 5 minutes. Let stand 10 minutes before slicing., Freeze option: Bake meat loaves without topping. Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaves; place in a greased 15x10x1-in. baking pan. Reheat in a preheated 350° oven until a thermometer inserted in center reads 165°, 40-45 minutes; top as directed.
Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 634mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
SASSY SALSA
Provided by Food Network
Number Of Ingredients 8
Steps:
- It's time to add some spice to your life. Nothing goes with chips like a fresh salsa dip. Create your own homemade salsa with the vegetables from your garden. Follow the steps below and serve up some delicious salsa.
- 1. Combine all ingredients, including the juices, in a bowl.
- Serve immediately, or refrigerate up to five days
SASSY SALSA DIP
From Stonyfield Farm and Newman's Own -- this is what happened when Bertha the Cow went to Veracruz. Put on a sombrero and start to dance! "A creamy variation of an old time favorite." Low fat, flavorful, and fun! Serve with baked tortilla chips.
Provided by A Messy Cook
Categories Sauces
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend yogurt and salsa.
- Stir in optional ingredients (if you want).
SASSY SALSA
Make and share this Sassy Salsa recipe from Food.com.
Provided by Austin Marlowe
Categories Vegetable
Time P1DT45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop tomatoes, onion, jalapeño pepper, bell pepper, cilantro, and mince garlic.
- Mix together all ingredients.
- Cover and refrigerate at least 24 hours before serving.
- Serve with tortilla chips.
Nutrition Facts : Calories 13.5, Fat 0.1, Sodium 23.8, Carbohydrate 3, Fiber 0.9, Sugar 1.6, Protein 0.6
SASSY SALSA
Steps:
- 1. In a medium mixing bowl with a cover, stir together garlic, peppers, tomatoes, onion, hot peppers, cilantro and green onions.
- 2. In a small mixing bowl, whisk together olive oil, vinegar, lime juice, pepper, chili powder and salt.
- 3. Pour dressing over vegetables and mix completely.
- 4. Cover and refrigerate several hours to let flavors meld, then return to room temperature before serving.
Tips:
- Use ripe, fresh tomatoes: This will give your salsa the best flavor. If you can, use tomatoes that are in season.
- Choose the right kind of tomatoes: There are many different varieties of tomatoes, each with its own flavor and texture. For salsa, you want to use tomatoes that are meaty and have a good balance of sweetness and acidity. Roma tomatoes, plum tomatoes, and San Marzano tomatoes are all good choices.
- Roast your tomatoes: Roasting tomatoes brings out their natural sweetness and flavor. You can roast tomatoes in the oven or on the grill.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, can add a lot of flavor to your salsa. Use them sparingly, though, so that they don't overpower the other ingredients.
- Add some heat: If you like spicy salsa, you can add some chopped jalapeños or serrano peppers. You can also add some cayenne pepper or chili powder.
- Don't over-process your salsa: Salsa is best when it has a bit of texture. Don't puree it until it's completely smooth. Leave some small chunks of tomatoes and onions.
- Let your salsa chill before serving: This will allow the flavors to meld together.
Conclusion:
Now that you know how to make salsa, you can experiment with different ingredients and flavors to create your own signature salsa. Salsa is a versatile condiment that can be used to add flavor to tacos, burritos, nachos, and other Mexican dishes. It can also be used as a dip for chips, vegetables, or crackers. No matter how you use it, salsa is a delicious and easy way to add some zest to your meals.
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