Best 3 Sausage And Mustard Casserole Recipes
Craving a hearty and flavorful dish that is perfect for a cozy dinner? Look no further than the delectable sausage and mustard casserole. This classic dish combines the savory flavors of sausage, tangy mustard, and a creamy sauce, all baked together until golden brown and bubbly. With its simple ingredients and easy-to-follow steps, this casserole is a must-try for anyone looking for a satisfying and comforting meal. Whether you prefer a spicy or mild sausage, a creamy or tangy mustard, or even a combination of both, this recipe can be tailored to suit your taste preferences.
Here are our top 3 tried and tested recipes!
CREAMY SAUSAGE AND TRIPLE MUSTARD CASSEROLE
Comfort food at it's best. Crimini mushrooms are similar to white mushrooms, but are browner with an earthy flavour. If you can't get them you may substitute white mushrooms.
Provided by MarieRynr
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large casserole dish or deep sided frying pan.
- Gently fry the sausages until they are golden brown all over; then remove from the casserole.
- Add the onion and saute until it softens and becomes nicely golden.
- Add the mushrooms and cook for a further 5 minutes.
- Stir in the apple chunks, bay leaf, sage and stock.
- Bring to the boil, then return the sausages to the casserole.
- Reduce the heat, cover with a lid and gently cook for 20 minutes, stirring occasionally.
- The apple pieces should break down and thicken the stock slightly.
- If they are still holding their shape, mash them with the back of a wooden spoon and stir in .
- Mix the mustards into the cream and season with salt and pepper.
- Pour into the casserole and increase the heat.
- Leave the lid off and simmer for about 5 minutes until the sauce has thickened slightly.
- Serve with a big bowl of creamy mashed potato or golden saute potatoes and green vegetables such as green beans, wilted spinach, broccoli or peas.
SAUSAGE AND MUSTARD CASSEROLE
Casseroles are ideally suited to using up leftovers. So substitute or add depending on what your fridge has to offer. I like to bear in mind the living conditions of animals from which we use meat and thus choose to use meat from free range and organically raised animals. You may wish to do the same. All root vegetables like carrots, turnip, parsnip etc. would go well with this dish if browned at the beginning, as would most beans, squash and tomatoes.
Provided by EvenleyChef
Categories One Dish Meal
Time 55m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350°F (175°C).
- Take a heavy casserole dish and place on hotplate. Add 2 tablespoons olive oil and fry shallots or onions over high heat until golden.
- Remove onions from casserole and now fry sausages until lightly browned. Remove sausages from casserole.
- Add remaining olive oil and fry potatoes until lightly browned. Don't worry if anything sticks to the bottom of the casserole, this will add flavour. While the potatoes are browning, chop sausages into 5 or 6 slices each.
- Add sausages, onion, wine or beer, herbs and salt to the potatoes. Cover and place in pre-heated oven and cook for 40 minutes.
- Before serving add a tablespoons of Dijon Mustard and a few grinds of black pepper. Stir and serve.
SAUSAGE AND MUSTARD CASSEROLE
Number Of Ingredients 12
Steps:
- Heat the oil over medium heat. Add the sausages, cook until golden, and remove.
- Add the onion and cook until softened. Add the mushrooms and cook for 5 minutes, then stir in the stock, apple, sage, and bay leaf.
- Bring to a boil, then return the sausages. Reduce the heat, cover, and cook gently for 20 minutes, stirring often. The apple pieces should break down and thicken the sauce slightly. If they are still holding their shape, mash them with the back of a wooden spoon and stir in
- Mix the cream and mustards together in a bowl and season with salt and pepper. Pour into the casserole, increase the heat, and boil gently for 5 minutes, or until the sauce has thickened slightly
Tips:
- Choose high-quality sausage: Opt for a sausage with a good meat-to-fat ratio and plenty of flavor.
- Brown the sausage thoroughly: This will help develop its flavor and prevent it from being greasy.
- Use a variety of vegetables: This will add flavor, texture, and color to the casserole.
- Don't skimp on the mustard: Mustard is the key ingredient that gives this casserole its unique flavor.
- Use a creamy soup base: This will help create a rich and flavorful sauce.
- Top with a crispy breadcrumb topping: This will add a delicious crunch and help soak up the sauce.
- Bake until bubbly and golden brown: This will ensure that the casserole is cooked through and the flavors have had time to meld.
Conclusion:
Sausage and mustard casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. Be sure to experiment with different types of sausage and vegetables to find your favorite combination. This casserole is sure to become a family favorite!
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