Best 2 Sausage Green Bean Bake Recipes

Sausage green bean bake is a classic comfort food dish that is perfect for a weeknight meal or a special occasion. This delicious casserole is made with a combination of savory sausage, tender green beans, creamy sauce, and a crispy topping. The sausage and green beans provide a hearty and flavorful base, while the creamy sauce adds a rich and decadent element. The crispy topping, made from bread crumbs or crushed crackers, adds a delightful crunch and golden brown color. With its simple ingredients and easy preparation, this sausage green bean bake is sure to become a family favorite.

Here are our top 2 tried and tested recipes!

SAUSAGE GREEN BEAN BAKE

Sausage Green Bean Bake image

You can make and bake this saucy dish in less than an hour. "The Italian sausage really makes it a treat," remarks Mary Detweiler of West Farmington, Ohio. "I sometimes serve it over noodles for a complete meal."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3-1/2 cups spaghetti sauce
1-1/2 pounds Italian sausage links, cooked and cut into 1/2-inch pieces
1 package (16 ounces) frozen cut green beans
2 jars (4-1/2 ounces each) sliced mushrooms, drained
2 cups shredded part-skim mozzarella cheese

Steps:

In a large bowl, combine the spaghetti sauce, sausage, beans and mushrooms; mix well. Transfer to a greased 13x9-in. baking dish; sprinkle with mozzarella cheese. , Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted.

Nutrition Facts : Calories 426 calories, Fat 28g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1511mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 4g fiber), Protein 23g protein.

SAUSAGE, POTATOES, AND GREEN BEAN TOSS & BAKE

Sausage, Potatoes, and Green Bean Toss & Bake image

Was looking for some comfort food in one dish that was not the same-ol', same-ol'. Found a recipe and tweaked it a bit. I approximated my measurements, since I just sprinkled/dashed my seasonings on top of my goodies before tossing. Reheated very well for lunch the next few days- had some of my co-workers jealous!

Provided by AmyTeachesCali

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 lb fresh green beans, trimmed and halved
1/2 lb red potatoes, chopped or quartered
12 -16 ounces sausage, sliced (I liked Aidell's Andouille)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon herbes de provence
1 teaspoon seasoned garlic powder (I like Garlic Garni)
1 -2 teaspoon garlic-infused olive oil

Steps:

Spray a large baking dish with cooking spray.
Place all ingredients in the dish and toss/mix until well coated and spread around.
Bake in oven at 425 degrees F, for about 20-25 minutes, or until potatoes are tender.

Nutrition Facts : Calories 353, Fat 25.8, SaturatedFat 8.5, Cholesterol 49.3, Sodium 1365.2, Carbohydrate 18, Fiber 4.1, Sugar 1.9, Protein 13

Tips:

Choose fresh, crisp green beans for the best flavor and texture.
If you don't have Italian sausage, you can substitute another type of sausage, such as breakfast sausage or chicken sausage.
Feel free to add other vegetables to this dish, such as chopped onions, bell peppers, or mushrooms.
If you like a little bit of heat, add a pinch of red pepper flakes.
Serve this dish with a side of rice, pasta, or bread.

Conclusion:

This sausage green bean bake is a quick and easy weeknight dinner that the whole family will love. It's packed with flavor from the sausage, green beans, and spices, and it's sure to be a hit. So next time you're looking for a simple and delicious meal, give this recipe a try.

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