Best 2 Savory Macadamia Nuts Recipes
Savory macadamia nuts are a versatile snack that combines a satisfying crunch with a unique flavor, making them a popular choice for various culinary applications. They can be easily prepared at home with a few simple ingredients and readily available pantry staples, offering a delightful addition to salads, stir-fries, and charcuterie boards. Whether you prefer a spicy kick, a zesty tang, or a smoky aroma, this article presents a collection of recipes tailored to suit diverse palates, transforming these versatile nuts into savory treats that elevate any gathering or snacking occasion.
Here are our top 2 tried and tested recipes!
SAVORY MACADAMIA NUTS
This recipe is from "8 Grams or Less Low-Carb Recipes", a cookbook I got in the cookbook swap this year. These are good as a snack or on top of salads. Posted for ZWT5!
Provided by breezermom
Categories Fruit
Time 25m
Yield 2 cups, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Line a 13x9x2 inch baking pan with foil; lightly coat the foil with cooking spray. Set pan aside. In a small bowl stir together Worcestershire sauce, oil, Italian seasoning, salt and cayenne pepper; set aside.
- Spread nuts in prepared pan. Drizzle with seasoning mixture; toss gently to coat.
- Bake in a 350 degree oven about 15 minutes or until nuts are toasted, stirring occasionally. Lift foil with nuts from pan. Let cool for 30 minutes. Store nuts in an airtight container at room temperature for up to 2 weeks or freeze for up to 2 months.
GLAZED MACADAMIA NUTS
I came across this recipe years ago, and it's been a hit ever since. Family and friends can't stop nibbling on the sweet coated nuts.
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- Spread macadamia nuts in a single layer in a greased 15x10x1-in. baking pan. Bake at 250° for 5 minutes; set aside. , In a heavy saucepan, combine 6 tablespoons sugar, corn syrup, oil and salt; bring to a boil, stirring constantly. Boil without stirring until a candy thermometer reads 238° (soft-ball stage). , Remove from the heat; stir in butter until melted. Pour over nuts; stir to coat. Bake for 50-55 minutes or until lightly browned, stirring occasionally. Sprinkle with remaining sugar; toss to coat. Spread on foil to cool. Break apart and store in an airtight container.
Nutrition Facts :
Tips for Making Savory Macadamia Nuts
- **Choose the right nuts.** Look for macadamia nuts that are whole, dry, and free of blemishes. Avoid nuts that are cracked or have brown spots. - **Roast the nuts before using them.** Roasting the nuts will bring out their flavor and make them more crunchy. To roast the nuts, spread them in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 10-15 minutes, or until they are golden brown. - **Use a variety of spices.** Savory macadamia nuts can be flavored with a variety of spices, including garlic powder, onion powder, chili powder, cumin, and paprika. Experiment with different spices to find a combination that you like. - **Don't overcrowd the pan.** When cooking the nuts, be sure not to overcrowd the pan. This will prevent them from cooking evenly. - **Cook the nuts over medium heat.** Cooking the nuts over medium heat will help to prevent them from burning. - **Stir the nuts frequently.** Stirring the nuts frequently will help to ensure that they cook evenly. - **Season the nuts to taste.** Once the nuts are cooked, season them to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.Conclusion
Savory macadamia nuts are a delicious and versatile snack that can be enjoyed on their own or used as an ingredient in other dishes. They are a good source of healthy fats, protein, and fiber. They are also a good source of vitamins and minerals, including magnesium, potassium, and zinc.
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