Best 2 Sawdust Salad Recipes
In this era of culinary exploration and experimentation, we present a culinary challenge that will tickle your curiosity and push the boundaries of your taste buds. "Sawdust Salad," a dish that might seem unconventional at first glance, offers a unique gastronomic experience. While the name may conjure up images of inedible wood particles, this salad is far from ordinary. Join us as we embark on a journey to discover the best recipe for "Sawdust Salad," a dish that promises to surprise, intrigue, and ultimately delight your taste buds.
Here are our top 2 tried and tested recipes!
SAWDUST SALAD
This is a fruit salad/dessert which my family has always called Sawdust Salad because of the toasted coconut on top.
Provided by DThomRN2
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h30m
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, combine the lemon and orange gelatin powders and add the boiling water. Stir until the powders are dissolved, then stir the drained pineapple and marshmallows into the mixture and chill until firm.
- While the gelatin mixture is chilling, whisk together the pineapple juice, sugar, eggs and flour in a medium saucepan and cook over medium heat until thick. Stir constantly and do not allow mixture to scorch. Remove from heat and let before spreading over the congealed gelatin mixture.
- Toss the sliced bananas with the lemon juice to prevent browning of the fruit. Drain the fruit and layer the sliced bananas over the custard mixture.
- Mix the whipped topping mix as directed on the packages and beat in the cream cheese until smooth. Spread over the bananas and sprinkle with the toasted coconut. Chill for several hours before serving.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 92.1 g, Cholesterol 51.5 mg, Fat 10.3 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 6.8 g, Sodium 199.2 mg, Sugar 71.3 g
SAWDUST SALAD
This goes great with chicken dishes, for a little taste of something sweet!
Provided by Kathi Sherrill
Categories Gelatin Salads
Time 30m
Number Of Ingredients 18
Steps:
- 1. Dissolve jello in hot water. Add the cold water. Drizzle lemon juice over the bananas. Add the crushed pineapple, bananas, and oranges to the jello. Pour into 9 x 13 pan. Refrigerate until gelled.
- 2. Over low heat, cook the pineapple juice, beaten eggs, 4 T flour, sugar, and butter until thick. Cook completely. Pour over first layer of jello after the first layer is solid.
- 3. Mix with electric mixer, cream cheese, Dream Whip, and milk until smooth. Spread on top of second layer. Refrigerate overnight.
Tips:
- Choose fresh vegetables: The fresher the vegetables, the better your salad will taste. Look for vegetables that are crisp and brightly colored.
- Use a variety of vegetables: Don't just stick to one or two types of vegetables. The more variety you have, the more interesting your salad will be. Some good options include shredded carrots, diced cucumbers, sliced radishes, and chopped celery.
- Don't be afraid to experiment with different dressings: There are endless possibilities when it comes to salad dressings. You can use a simple vinaigrette, a creamy ranch dressing, or something more unique, like a tahini dressing or a honey mustard dressing.
- Add some crunch: A little bit of crunch can go a long way in a salad. Try adding some chopped nuts, croutons, or crispy bacon.
- Don't overdress your salad: A little bit of dressing goes a long way. If you add too much, your salad will be soggy and unappetizing.
- Serve your salad immediately: Salads are best when they are served fresh. If you make your salad ahead of time, store it in the refrigerator and let it come to room temperature before serving.
Conclusion:
Sawdust salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With so many different variations, there is sure to be a sawdust salad recipe that everyone will enjoy. So next time you are looking for a healthy and tasty side dish, give sawdust salad a try. You won't be disappointed!
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