Best 2 Scallops Charleston Recipes

The delectable dish known as "scallops charleston" is a culinary journey to the heart of Southern charm and coastal flavors. Originating from the vibrant city of Charleston, South Carolina, this dish has captured the hearts of seafood enthusiasts with its perfect balance of sweet, salty, and savory notes. Savor the tender texture of plump scallops bathed in a luscious sauce infused with rich, aromatic spices, freshly chopped herbs, and the essence of the sea. Whether you embark on a culinary adventure in a charming Charleston restaurant or recreate this delicacy in your own kitchen, scallops charleston promises an unforgettable gastronomic experience that awakens your senses and leaves you craving more.

Here are our top 2 tried and tested recipes!

SCALLOPS CHARLESTON

Scallops Charleston image

Make and share this Scallops Charleston recipe from Food.com.

Provided by frozenmargarita

Categories Healthy

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs fresh sea scallops
salt and pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 cup finely chopped fresh basil leaf
flour, for dusting
3/4 cup sherry wine or 3/4 cup dry white wine
1 shallot, finely chopped
8 ounces fresh mushrooms, quartered
2 tablespoons butter
3 tablespoons all-purpose flour
1 cup grated gruyere

Steps:

Season scallops with salt, pepper, garlic powder, paprika, and basil. Dust scallops with flour. Saute in a pan that has been lightly coated with nonstick cooking spray and a small amount of olive oil. Cook scallops on both sides until browned. Remove scallops from pan.
To the drippings in the pan, add sherry, shallots, and mushrooms; cook for approximately 3 to 4 minutes.
In a separate saucepan, melt butter over medium heat and add 3 tablespoons flour. Mix well and cook for 2 minutes over low heat, stirring constantly. Pour shallots, mushrooms, and liquid from scallops into flour mixture. Mix well. Stir scallops into sauce. (If too thick, you can thin with clam juice or fish or chicken stock.)
Transfer to 4 individual baking dishes, top with cheese, and broil for 1 minute, until browned. Serve with wild rice.

SCALLOPS CHARLESTON-STYLE

Scallops Charleston-Style image

I have not made this, but looking at the photo it looks like it would be great served over rice. This could also be served as an appetizer with some crusty or garlic bread for dipping in the sauce. . From Pol Martin Cookbook.

Provided by daisygrl64

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 shallot, finely chopped
1 lb fresh mushrooms, cleaned and quartered
1 1/4 lbs fresh scallops, washed
1 tablespoon parsley, chopped
1 cup dry white wine
1/4 cup water
1/4 teaspoon paprika
2 tablespoons butter
3 tablespoons flour
1 cup gruyere cheese, grated
1 lemon, juice of
salt, to taste
black pepper, to taste

Steps:

place shallots mushrooms, scallops and parsley in saute pan. do not mix. add wine lemon juice and water. season with salt, pepper, and paprika. gently stir and cover with sheet of waxed paper. bring to a boil over med heat.
as soon as liquid starts to boil, remove pan from heat, let stand 2 minutes.
using a slotted spoon, remove scallops from pan and set aside in bowl.
return pan to stove and cook mushrooms and liquid 4 minutes over high heat.
melt butter in saucepan over med heat. add flour and mix well, cook 2 minutes over low heat.
pour mushrooms and cooking liquid from scallops into flour mixture in saucepan, mix well, and cook sauce 10 minutes over low heat.
stir scallops into mushroom sauce. transfer mixture to ovenproof baking dish and top with cheese. broil in oven 4 minutes to brown.
Serve while hot.

Tips:

Choose High-Quality Scallops: Opt for fresh, dry-packed scallops. Avoid scallops that are treated with chemicals or preservatives.
Properly Clean and Prepare Scallops: Remove the side muscle and rinse the scallops gently. Pat them dry before cooking to prevent splattering.
Season and Sear Scallops Correctly: Season the scallops with a blend of salt, pepper, and other desired spices. Sear them quickly over high heat to create a golden-brown crust while maintaining a tender interior.
Use Fresh Herbs and Aromatics: Incorporate fresh herbs like thyme, rosemary, or parsley, and aromatics like garlic and shallots to enhance the flavor of the scallops.
Pair Scallops with Complementary Ingredients: Experiment with different ingredients that complement the delicate flavor of scallops, such as asparagus, bacon, mushrooms, or corn.
Don't Overcook Scallops: Scallops cook quickly, so be careful not to overcook them. Overcooked scallops become tough and rubbery.
Serve Scallops Immediately: Once cooked, serve scallops immediately to enjoy their optimal flavor and texture.

Conclusion:

With their delicate flavor and versatile nature, scallops offer endless possibilities for culinary creations. Whether you prefer a classic preparation like pan-seared scallops or a more adventurous dish like scallops with a creamy sauce, these recipes provide a wide range of options to satisfy any palate. So, gather your ingredients, fire up your stove, and embark on a delightful journey of flavors with these delectable scallop recipes.

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