Best 5 Seafood Creole Recipes
Seafood Creole is a classic Cajun dish that combines the flavors of the sea with the bold spices of Louisiana. This flavorful dish is made with a variety of seafood, such as shrimp, crab, and fish, simmered in a rich tomato-based sauce. The sauce is typically seasoned with a combination of herbs and spices, such as paprika, garlic, oregano, and cayenne pepper. Seafood Creole is often served over rice, and it can be enjoyed as a main course or as a side dish.
Here are our top 5 tried and tested recipes!
CREOLE FLOUNDER WITH SEAFOOD SAUCE
This is one of my family's favorite Creole dishes. The recipe can be made with flounder or sole fillets, but I sometimes use locally caught kingfish bass.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-5 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the onion, green pepper, garlic and parsley in butter until tender. Stir in flour until blended. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; Stir in cheese and lemon juice; cook and stir until cheese is melted. Add crab. Cover and keep warm. , Spread mustard on both sides of fillets. Sprinkle with Creole seasoning. Place on a greased broiler pan. Broil 4-6 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork. Top each fillet with four to five shrimp; serve over crab sauce.
Nutrition Facts : Calories 869 calories, Fat 44g fat (25g saturated fat), Cholesterol 528mg cholesterol, Sodium 1868mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 2g fiber), Protein 88g protein.
CREOLE SEAFOOD SEASONING
Steps:
- Thoroughly combine all ingredients in a blender, food processor, or mixing bowl, and pour the mixture into a large glass or plastic jar. Seal it so that it's airtight. It will keep indefinitely.
SEAFOOD CREOLE
This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like mine full strength, but for the wife I have to cut the peppers down to 1/8 teaspoon each. This recipe can easily be doubled or quadrupled for large affairs. It goes great with rice, garlic bread, a green salad and a good white wine, such as white Merlot, white Cabernet, Johannisburg Riesling, or Gewurztraminer. Use your favorite firm, white fish fillets in this recipe. Canned diced tomatoes can be used in place of chopping fresh tomatoes.
Provided by Plain ole Bob
Time 1h10m
Yield 6
Number Of Ingredients 21
Steps:
- Mix together oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil in a small bowl; set aside.
- Melt butter in a large Dutch oven over medium heat; stir in tomato, onion, celery, green bell pepper, and garlic. Cook and stir until the onion is translucent, about 5 minutes.
- Stir in chicken stock, tomato sauce, sugar, hot pepper sauce, and bay leaves. Reduce heat to low and bring sauce to a simmer. Stir in seasoning mix and simmer until the flavors have blended, about 20 minutes.
- Gently stir in rock shrimp, bay scallops, and haddock; bring sauce back to a simmer and cook until the shellfish and fish are opaque, about 20 more minutes. Remove bay leaves to serve.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 11.8 g, Cholesterol 224.1 mg, Fat 10 g, Fiber 2.1 g, Protein 47.2 g, SaturatedFat 5.2 g, Sodium 1018.8 mg, Sugar 4.8 g
CREAMY CREOLE SEAFOOD AND PASTA
Steps:
- 1.Cook pasta in a large pot of water according to package directions. Drain when cooked. 2.Meanwhile, in a large skillet, heat oil to medium high and sauté onions and peppers for a 3-5 minutes or until slightly soft. 3.Add milk, cream cheese and Creole seasoning to pan. While stirring frequently, lower heat to medium and cook until sauce is smooth. Stir in crabmeat and shrimp; cook for 4 to 5 minutes or until seafood is heated through. 4.In a large bowl, toss the pasta with sauce. Season with salt and pepper to taste. Sprinkle with parsley before serving.
CREOLE SEAFOOD SURPRISE
Steps:
- Cook 1 cup Orzo as directed on package while preparing entree. Entree: Saute first five ingredients in chicken broth until vegetables are tender. Add mushrooms, rosemary and cream cheese (in sections) until creamy. Add Shrimp and crab and simmer until shrimp are cooked-approximately 5 minutes (until Shrimp are pink). Season with Old Bay Seasoning to taste. Serve over orzo. ENJOY!!
Tips:
- Choose fresh seafood: The fresher the seafood, the better your dish will taste. If you can, buy your seafood from a local fish market or seafood counter.
- Don't overcook your seafood: Seafood cooks quickly, so it's important to not overcook it. Otherwise, it will become tough and rubbery.
- Use a variety of spices and herbs: Creole cuisine is known for its bold flavors, so don't be afraid to use a variety of spices and herbs in your dish.
- Cook your seafood in a flavorful liquid: A flavorful cooking liquid will help to infuse your seafood with flavor. You can use a variety of liquids, such as broth, stock, wine, or even beer.
- Serve your seafood with a side of rice or vegetables: Seafood Creole is a hearty dish that can be served with a side of rice or vegetables.
Conclusion:
Seafood Creole is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you are a seafood lover or just looking for a new and exciting dish to try, Seafood Creole is sure to please.
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