Best 6 Seasoned Flour Recipes
Seasoned flour, also known as seasoned all-purpose flour, is a versatile and flavorful ingredient that can add depth and complexity to a variety of dishes. Made by combining all-purpose flour with a blend of herbs, spices, and other seasonings, seasoned flour can be used to coat meats, vegetables, or fish before cooking, or it can be added to sauces, gravies, or soups for extra flavor. Whether you're looking to add a touch of zest to your next fried chicken recipe or create a rich and flavorful sauce, seasoned flour is a pantry staple that will quickly become a go-to ingredient.
Check out the recipes below so you can choose the best recipe for yourself!
SEASONED FLOUR
For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats.
Provided by Northern_Reflectionz
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Stir together to blend evenly.
- Store in a tightly covered jar.
- For a crumb coating on fish, meat or poultry, combine 1 1/2 TBSPS of seasoned flour with 1 cup of dry bread crumbs.
FRIED CHICKEN IN SEASONED FLOUR
Make and share this Fried Chicken in Seasoned Flour recipe from Food.com.
Provided by WI Cheesehead
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all the seasoning ingredients.
- Wash chicken pieces and pat dry with paper towel.
- Place flour in a paper bag and shake pieces, one at a time.
- Fry in heated oil until meat is cooked, turning once.
- Time should be 10-15 minutes.
Nutrition Facts : Calories 241.6, Fat 13.9, SaturatedFat 1.9, Sodium 292.6, Carbohydrate 25.7, Fiber 1.1, Sugar 0.7, Protein 3.5
SEASONED FLOUR FOR CHICKEN
This recipe works great for wings, chicken strips, chicken fried chicken or possibly chicken fried steak(I haven't tried the steak one yet). I'll be darned if I know where I got the recipe from but if and when I find out, I'll attribute it to the proper provider. I have made a few minor alterations to fit our taste and I believe it was for the better.
Provided by Chef 52Jimh
Categories Chicken
Time 15m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a bowl.
- Using sparingly as this batch will do number of dishes.
- Dip chicken pieces in beaten eggs.
- Next, toss chicken pieces in bread crumbs (seasoned or unseasoned).
- Finally, toss chicken pieces in Seasoned Flour recipe.
- Pre-heat oven to 350 deg.
- Place chicken in a tray or cookie sheet lined with foil (shiny side down), spray with Pam or equivalent.
- Place chicken pieces on the tray after completing above the process. Spray chicken with Pam, turn, spray other side.
- Cover with foil and bake for 40 minutes for drums, chicken breasts (bone-in), thighs etc.
- For wings and chicken fried chicken, follow the above procedure but reduce cooking time to about 15 minutes.
- Remove foil cover and put chicken back in the oven for the same amount of time. (cut time back by 25% if using a convection oven).
- Chicken should be nicely browned, crispy and moist.
Nutrition Facts : Calories 532.9, Fat 4.8, SaturatedFat 0.6, Sodium 590.6, Carbohydrate 107.8, Fiber 10.4, Sugar 2.2, Protein 16.8
SEASONED FLOUR
Every Soul and Southern kitchen has a good all-purpose seasoned flour to use for frying or my Oxtails with Boiled Peanut Stew. This will keep for months in a cool, dry place or even longer in the freezer.
Provided by Todd Richards
Categories Spice Peanut Free Soy Free Vegetarian Garlic Pepper Ginger Curry Tree Nut Free Quick & Easy
Yield Makes about 2 1⁄4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium bowl, and store in an airtight container.
SEASONED FLOUR FOR CHICKEN OR PORK CHOPS
This came from San Clemente Woman's Club Cookbook. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except water thoroughly in a bowl. Store in airtight container.
- If using chicken cut, skin and wash chicken. Roll in seasoned flour. Fry until light brown. Place in heavy pan with lid, adding water. Bake in 300 oven 45 minutes - 1 hour.
GARY'S SEASONED DREDGING BREADCRUMB/FLOUR MIX
I finally decided to measure out and publish my all purpose dredging breadcrumb/flour mix for frying. I usually guess at the amounts and make the amount I need, but these proportions are very close to what I do. This mix is good for beef, pork, chicken, and even fish. The meat is best dipped in an egg wash and then coated with...
Provided by Garrison Wayne
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 9
Steps:
- 1. Measure all and mix well in a bowl. Store airtight. Use as needed. Note: use only as much as needed, and save the remainder for later. Do not save any that have come in contact with egg or meat.
Tips:
- Use the right flour: All-purpose flour is a good choice for most recipes, but you can also use bread flour for a chewier crust or cake flour for a lighter, more tender texture.
- Season the flour: Add salt, pepper, garlic powder, onion powder, or other spices to the flour before dredging the meat or vegetables. This will help to enhance the flavor of the dish.
- Use a light touch: When dredging the meat or vegetables, don't press down too hard. You want to coat the food evenly, but you don't want to compact it.
- Shake off the excess flour: Before frying or baking the food, shake off the excess flour. This will help to prevent the food from becoming too greasy or soggy.
- Cook the food according to the recipe: The cooking time will vary depending on the type of food and the cooking method. Be sure to follow the recipe instructions carefully.
Conclusion:
Seasoned flour is a versatile ingredient that can be used to add flavor and texture to a variety of dishes. Whether you're frying, baking, or grilling, seasoned flour can help you to create delicious and memorable meals. So next time you're looking for a way to add some extra flavor to your food, reach for the seasoned flour.
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