Best 3 Seltzers Lebanon Bologna Deviled Eggs Recipes
Indulge in the delightful combination of flavors in "Seltzers Lebanon Bologna Deviled Eggs," a unique and tantalizing appetizer that showcases the harmonious blend of tangy, savory, and smoky notes. Crafted with carefully selected ingredients, this recipe elevates the classic deviled eggs to a new level of culinary excellence. The secret lies in the combination of tangy seltzer, premium Lebanon bologna, and a blend of aromatic spices, creating a taste sensation that will leave your guests craving for more. Whether you're hosting a gathering or simply seeking a delectable treat, this recipe will surely impress with its burst of flavors and textures.
Here are our top 3 tried and tested recipes!
SELTZER'S LEBANON BOLOGNA DEVILED EGGS
If there is one thing Lebanon, PA is known for, it's their bologna. A good friend of mine made these deviled eggs for a holiday party and she told me that I could get the recipe from the Seltzer's Lebanon Bologna website. So here it is! I hope you enjoy them as much as everyone at the party did. This puts an entirely new twist on a boring deviled egg. Make sure that you are using Lebanon Bologna and not the minced stuff. The filling can also be made the night before. Just cover the egg filling with plastic wrap and store the egg halves in a plastic baggie until you are ready to fill them. (Total time includes time it takes to boil eggs. Everything else only takes a few minutes).
Provided by PSU Lioness
Categories Meat
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Hard boil eggs. To do this, place eggs in large pot and fill with water until eggs are covered by 1 inch of COLD water. Add 1 tsp salt to prevent the shell from sticking.
- Place on the stove and heat water to a rolling boil over HIGH heat and allow eggs to boil for 1-2 minutes.
- Remove from heat and cover with lid. Allow eggs to sit in water for 10-15 minutes.
- When they are cool enough to handle, remove them from water with a slotted spoon. Add eggs to cold water for 5 minutes. Peel.
- Slice eggs in half lengthwise and remove yolks.
- Mix with remaining ingredients (except paprika).
- Arrange egg halves on a serving plate.
- Place mixture into egg halves and sprinkle with paprika, if desired.
LEBANON SANDWICH SPREAD
This is the best spread you can make. It's great for finger sandwiches or a whole sandwich in your lunch can. I've tried most of the others and they don't even come close. This stuff is addictive.
Provided by Chef BEERMAKER
Categories Spreads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put Bologna, eggs, and pickles into a food. processor 1 at a time and transfer to a bowl. Add Mayo and mix well. Use more or less Whip to your taste. It should be firm and not runny.
Nutrition Facts : Calories 104.1, Fat 6.4, SaturatedFat 1.6, Cholesterol 62.8, Sodium 598.1, Carbohydrate 2.9, Fiber 0.1, Sugar 1.9, Protein 8.7
FILLED EGGS
What is a good old birthday table without filled eggs?! Good old Estonian recipe. We usually make a load of them, if we are already doing these.
Provided by hedi777
Categories European
Time 45m
Yield 8 egg-halves, 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the eggs hard, about 8-10 minutes.
- Cut the eggs in half, and remove the yellow yolks without braking the white part.
- Take a sifter and push the yellow trough that with a wooden spoon.
- Add butter, that have been at room temperature, and to make it smoother little mayonnaise. Add salt and if desired, little mustard.
- Use s cake decorating bag to fill the egg whites again with a small pile. Decorate with geen herbs. Sometimes are also used cranberries or lingonberries for that.
Nutrition Facts : Calories 211.3, Fat 19.2, SaturatedFat 8.5, Cholesterol 241.5, Sodium 230.4, Carbohydrate 3.4, Sugar 1.2, Protein 6.5
Tips:
- For a smoother filling, hard-boil the eggs for 10-12 minutes, then immediately transfer them to an ice bath to stop the cooking process.
- Use a food processor or blender to quickly and easily chop the eggs, bologna, and other ingredients for the filling.
- If you don't have a pastry bag, you can use a zip-top bag with the corner snipped off to pipe the filling into the egg white halves.
- Garnish the deviled eggs with paprika, chopped chives, or other herbs and spices before serving to add a pop of color and flavor.
Conclusion:
Seltzer's Lebanon Bologna Deviled Eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With their creamy, tangy filling and crispy bologna topping, these deviled eggs are sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give Seltzer's Lebanon Bologna Deviled Eggs a try. You won't be disappointed!
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