Best 2 Serendipitys Frozen Hot Chocolate Recipes
Are you in search of a delightful frozen hot chocolate recipe that will satisfy your sweet tooth and beat the heat? Look no further! Serendipity's Frozen Hot Chocolate, a renowned dessert loved by many, can now be recreated in the comfort of your own home. With just a few simple ingredients and a few easy steps, you can enjoy this creamy, delectable treat that has captivated taste buds for generations. So, gather your ingredients, prepare your blender, and get ready to embark on a culinary journey that will transport your taste buds to chocolate heaven.
Let's cook with our recipes!
FRRROZEN HOT CHOCOLATE: SERENDIPITY'S BEST-KEPT SECRET
Provided by Stephen Bruce
Categories Milk/Cream Chocolate Dessert Kid-Friendly Quick & Easy Double Boiler Small Plates
Number Of Ingredients 7
Steps:
- Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.
- In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. Enjoy with a spoon or a straw. . . .or both!
SERENDIPITY'S FROZEN HOT CHOCOLATE WITH REAL WHIPPED CREAM
This was on Good Morning America by Chef and author Stephen Bruce in honor of his business turning 50! This is wonderful! Enjoy. This desert makes 2 to 21/2 cups, enough for 1 to 8 guests
Provided by grumpy adams
Categories Dessert
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Chop chocolate into small pieces and place in the top of a double boiler over simmering water.
- Stir occasionally until melted.
- Add the cocoa and sugar, stirring constantly until thoroughly blended.
- Remove from heat and slowly add 1/2 cup of the milk and stir until smooth.
- Cool to room temperature.
- In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice.
- Blend on high speed until smooth and the consistency of a frozen daiquiri, pour into a giant goblet and top with whipped cream and chocolate shavings.
- Whipped cream: Combine the cream and the vanilla and mix well with an electric mixer with a whisk attachment.
- Start whipping the cream on medium speed.
- Add the corn syrup slowly while beating.
- Whip until the cream holds soft peaks.
- Slather, drop and dollop onto whatever your heart desires.
- Enjoy with a straw or a spoon!
- Prep and cooking time are my guess.
Nutrition Facts : Calories 728.4, Fat 51.9, SaturatedFat 32.2, Cholesterol 188.9, Sodium 293.5, Carbohydrate 57.7, Fiber 1, Sugar 34.5, Protein 10.3
Tips:
- Use high-quality cocoa powder for the best flavor. A good rule of thumb is to use a cocoa powder that is at least 70% cacao.
- Don't be afraid to experiment with different flavors. You can add spices like cinnamon, nutmeg, or chili powder to your frozen hot chocolate for a unique twist.
- If you don't have a blender, you can make frozen hot chocolate in a food processor. Just be sure to use the pulse setting so you don't over-blend the mixture.
- Frozen hot chocolate is a great way to cool down on a hot day. You can also serve it as a dessert or a snack.
- If you're looking for a healthier version of frozen hot chocolate, you can use low-fat milk or almond milk instead of whole milk. You can also use a sugar-free sweetener instead of granulated sugar.
Conclusion:
Frozen hot chocolate is a delicious and refreshing treat that can be enjoyed by people of all ages. It's easy to make and can be customized to your own liking. So next time you're looking for a cool and refreshing treat, give frozen hot chocolate a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love