Best 4 Sesame Pork Ribs Recipes
Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Sesame pork ribs, a dish that seamlessly blends sweet, savory, and slightly tangy flavors, is waiting to become your new favorite meal. Whether you're a seasoned cook or just starting your culinary adventures, this article will guide you through the process of creating the perfect sesame pork ribs. From selecting the best ingredients to mastering the art of cooking ribs until they fall off the bone, we'll cover all the essential steps and provide helpful tips to ensure your dish comes out perfectly. So, prepare your taste buds and get ready to savor the delightful flavors of sesame pork ribs.
Here are our top 4 tried and tested recipes!
SESAME PORK RIBS
No one ever believes how little effort it takes to make these tender, juicy ribs. The flavor of the lightly sweet and tangy sauce penetrates through the meat as the ribs simmer in the slow cooker. -Sandy Alexander, Fayetteville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first nine ingredients. Add ribs and turn to coat. Place the onion in a 5-qt. slow cooker; top with ribs, and sauce. Cover and cook on low for 5-6 hours or until meat is tender. , Place ribs on a serving platter; sprinkle with sesame seeds and green onions.
Nutrition Facts :
SESAME TERIYAKI/HONEY GLAZED PORK RIBS
Provided by Food Network
Categories main-dish
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Pat olive oil and dry rub over the ribs making sure all the ribs are covered completely in the rub and let sit overnight, refrigerated, in a non-reactive container.
- Combine the sesame teriyaki marinade and honey, mix well and using hands completely cover the ribs with mixture. Let stand for at least 1 hour.
- Light gas grill and set on a low to medium flame, placing soaked hickory wood chips wrapped in foil over the flames. Slow roast the ribs turning occasionally for about 1 hour.
- Remove when done and serve.
SESAME PORK RIBS FOR THE CROCK POT
Make and share this Sesame Pork Ribs for the Crock Pot recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first nine ingredients. Add the ribs; turn to coat.
- Place onion in a 5-quart crock pot. Arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°F to 170°F.
- Place ribs on serving platter and sprinkle with sesame seeds and green onions.
SESAME PORK RIBS
This is adapted from a recipe by Michelle in CA, from another board. It is easy to put together even if the list of ingredients looks long. You can double the recipe and freeze half of it. If you do that, don't sprinkle the sesame seeds or green onions on until you are ready to serve it. It can be reheated in the crock pot or thawed overnight and reheated in the oven or stovetop.
Provided by dawnie2u
Categories Pork
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first eleven ingredients. Add the pork and turn to coat.
- Place the onion in a 5-qt slow cooker; arrange pork on top.
- Cover and cook on low for 5-6 hours or until meat is tender.
- Strain sauce out into a small pot and heat to boiling. Add cornstarch slurry and stir until thickened; about 1 - 2 minutes.
- Pour sauce back into slow cooker and combine.
- Place pork on a serving platter; sprinkle with sesame seeds, green onions and chopped fresh cilantro leaves.
- You can also remove the meat from the bones and serve it in flour tortillas with a little hoisin sauce, sort of a faux moo shu pork.
Nutrition Facts : Calories 594.2, Fat 36.3, SaturatedFat 12.4, Cholesterol 130.5, Sodium 1220.8, Carbohydrate 32.3, Fiber 1, Sugar 27.4, Protein 34.4
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for sesame pork ribs, but you can also use spare ribs if you prefer. Baby back ribs are meatier and have a shorter cooking time, while spare ribs are fattier and have a more intense flavor.
- Trim the ribs: Remove the excess fat and silver skin from the ribs before cooking. This will help the ribs cook evenly and reduce the amount of grease in the dish.
- Marinate the ribs: Marinating the ribs in a mixture of soy sauce, rice wine, garlic, ginger, and brown sugar will help to tenderize the meat and add flavor. The longer you marinate the ribs, the more flavorful they will be.
- Cook the ribs slowly: Sesame pork ribs should be cooked slowly over low heat. This will help to prevent the ribs from drying out and will allow the flavors to develop fully.
- Baste the ribs: Basting the ribs with the marinade or a mixture of soy sauce, honey, and sesame oil during cooking will help to keep them moist and flavorful.
- Serve the ribs with your favorite sides: Sesame pork ribs are typically served with rice, noodles, or vegetables. You can also serve them with a dipping sauce, such as soy sauce or hoisin sauce.
Conclusion:
Sesame pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your sesame pork ribs turn out perfect every time. So next time you're looking for a tasty and satisfying meal, give sesame pork ribs a try!
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